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Dairy Free Pumpkin Cold Foam

Byamazingfoodstv


The dairy cold foam at coffee shops don’t be thick enough for me. I need my foam THICK! Lol. Save this dairy free pumpkin cold foam recipe for later☕️

Dairy Free Pumpkin Cold Foam
* 1/4 cup Almond Milk
* 1/3 cup Dairy Free Heavy Cream @Country-Crock
* 1 tbsp Pumpkin Puree @stopandshop
* 1 tsp Pumpkin Spice @McCormickVideos
* 3 tbsp Maple Syrup
* 1 tsp Vanilla Extract @traderjoes

Directions:
Place all ingredients into a cup or mason jar and use a milk frother to froth until thick. This should take about two to three minutes.

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2 Comments

  1. The dairy-free cold foam at coffee shops don’t be thick enough for me Lol. Save this dairy free pumpkin cold foam recipe for later☕️

    Dairy Free Pumpkin Cold Foam
    * 1/4 cup Almond Milk
    * 1/3 cup Dairy Free Heavy Cream
    * 1 tbsp Pumpkin Puree
    * 1 tsp Pumpkin Spice
    * 3 tbsp Maple Syrup
    * 1 tsp Vanilla Extract

    Directions:
    Place all ingredients into a cup or mason jar and use a milk frother to froth until thick. This should take about two to three minutes.

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