Dal Fry Restaurant Style | Lunch Recipes | Dal Recipe
#dalfry #dalrecipe #shorts #curryrecipe
Ingredients
Toor Dal – 1/4 Cup
Moong Dal – 1/4 Cup
Masoor Dal – 1/2 Cup
Water
Turmeric Powder – 1/4 Tsp
Ghee – 2 Tsp
Oil – 1 Tsp
Cumin Seeds – 1 Tsp
Red Chili – 2 Nos
Asafoetida Powder – 1/2 Tsp
Curry Leaves
Onion – 1 No. Chopped
Green Chili – 2 Nos Chopped
Garlic – 1 Tsp Finely Chopped
Ginger – 1 Tsp Finely Chopped
Tomato – 2 Nos Chopped
Turmeric Powder – 1/4 Tsp
Kashmiri Red Chili Powder – 2 Tsp
Salt – 2 Tsp
Kasuri Methi
Water – 1 1/2 Cups
Garam Masala – 1/2 Tsp
Coriander Leaves
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