Dan answers your questions from the lemon episode (from home)! He gives tips on making preserved lemons, lemon scones, filming on our set, citric acid, and more.
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For the lemon scones, glaze top with 2 tsp of lemon juice combines with a tbsp of sugar. The ups your lemon flavor nicely! And yes, more zest is always good for us lemon-lovers!
I'm impressed. It's arguably the best in depth show about food on youtube.
Where is this rap you speak of???
I have a problem. I am seldom hungry. Finally something that makes me want to head to the kitchen…thank you.
🍋🍋] America's Test Kitchen [🍋🍋
" Thanks, Dan, for sharing this information with the viewers. I am a bonafide" 🍋 Lover " and enjoy eating fresh lemons on a regular basis. My grocery list includes 12 lemons as I post this ! "
🍋👍👍🍋
Could you make sauerkraut?
Love your cat portrait! (and your hair 🙂 ) Thanks for being there….and love your sharing…helps keep one sane!
Hi Dan. Great video. Thanku!!! Stay safe.
Hey Dan, what do you think about black walnuts? It was a substitution choice through my online grocery order so I went for it. I usually only see them on piles in people's driveways with a hand-written sign that says 'Free'
I love the hair, hope you keep it long for the show!
Dan, I have that same cat print in my apartment! Clearly we both have great taste.
It may not be completely applicable, but I used to work in a bakery where we made lemon scones, and we'd add lemon curd to our mixture. We technically used a scone mix so the texture was different from regular scones but the flavour was very prominent and lemony. I think if you play around with it, lemon curd could work very well in enhancing the flavour of lemon scones, etc.
Shaggy Dan. Nice.
Me seeing the painting in the back and expecting you to start the video with "Hey all you cool cats and kittens."
Lawd
could you add a remote/body mic to help improve the audio?…i'm asking almost all my channels i sub to, because my hearing, even with aids, it's difficult to pick up most speech…the yt'ers with mics are noticeably better sound quality…other than that, great episode…
Dig that cat 😍
Does the TK ferment their own pickles or do the buy them?
I love your Siamese cat picture! My favorite breed.
Try a Japanese slipper. Cocktail recipie from Melbourne Australia. 1/3 each of lemon juice Midori and Cointreau. Simple and yum.
It's pronounced 'scones', not 'scones'
I love Dan! ❤️❤️❤️
KITTY. 😮
I got a bottle of lemon oil last year; fantastic stuff. A few drops (and I do mean drops, lol, it's very strong. I use a dropper bottle for it) is all I need to flavor almost anything with lemon-y yums. I'm hoping that would offer a more cost effective and reduced labor way to flavor food, if you don't want to go the zest route. 😊
That citric acid trick was very intriguing. I may end up playing around with that. 🤔
Thank you! 😀
💜💚
you're so hot!
Why does every lemon dessert require so much sugar?
I've been trying to make a lemon meringue and lemon bars thats is more tart, but I'm having a hard time getting the perfect balance of 60% tart to 40% sweetness. Not sure why i can never get that perfect balance. I've tried just about everything.
Dan and Lemon in one video? YES! 😍
When life gives you lemons… Dan is the man!
When life hands you lemons…
throw them at Dan!
I think Dan is so sexy.
Awwww Dan, thanks for the shout out, it was my pleasure to give you a tribute rap!
You should make a What’s Eating Dan about vinegar
Lemons are my fav🟡
What was the fluid you poured over your preserved lemons? It looked like lemon juice but you didn’t say.
Finally, a YouTube video with a cat in it!
All my lemon questions are answered, plus I got to spend some time looking at the background cat! So 👍👍!
Please do some indian recipes! Love Americas test kitchen!