DANDELION FLOWER COOKIES ☮❤🌈 Quick & Easy Dessert Recipes

The Mascara I use:

If you guys are looking for something out of the ordinary to bake up, I couldn’t think of anything more unique than these Dandelion Flower cookies! Their rich, buttery shortbread has the slightly sweet/ earthy flower petals folded into the dough along with bright lemon, fresh zest. Their guaranteed to be your new favorite treat and are going to be so fun to make! Did you know dandelion flowers are loaded with health benefits too? Everything from their potent antioxidants, to reducing blood pressure, they may aid in weight-loss so don’t feel too guilty about enjoying this special treat!
Enjoy❤

Ingredients:
1/2 cup flour
4 Tbs softened Butter
5 Dandelion Petals
Zest of 1/2 Lemon
or 1 tsp Vanilla extract
2 Tbs Powdered
or granulated sugar

Glaze:
1/4 cup powdered sugar
1-2 tsp lemon juice

Directions:
Start off by creaming the butter, sugar and lemon zest. Fold in the petals from the picked dandelions. Add the flour and mix to combine. Form the dough into a log and refrigerated for at least 10 minutes. Slice the cookies into 1/2-1/4 inch thick and place into a preheated oven at 350 degrees F for 9-12 minutes until golden brown on the bottoms.
Make the drizzle by slowly adding enough lemon juice until a thick consistency forms. Drizzle the glaze onto the warm cookies and enjoy!

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