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  1. What do you do for work?
    Yes. I can see it's in a restaurant, but there are quite a lot if jobs to do there.
    Are they – your job – supportive of you taking cooking classes?
    Will you continue working there after you're finished with school?
    How much of what your learning are you able to retain?
    It's SO MUCH!
    Sorry for all of the ???!

  2. Okay as someone who is considering going to culinary school, do you have to eat the food you make after wards or is there an option on wether you can or not that isn’t just based on dietary requirements/restrictions

  3. Someone has to tell this girl that no one trusts a fat cook. It's like buying booze from an alcoholic or drugs from a junkie: they're gonna lose all perspective of taste. Yo, girl, stop getting high on your own supply!

  4. The poaching of the salmon reminds of a recent Reddit post where the girlfriend called her boyfriend stupid for boiling salmon, and she actually asked if she was the asshole for calling him stupid. Clearly there’s more than one way to make salmon 😂😂

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