You can also find full recipe on my blog onehappybite.com

Ingredients:
1 lb pork ribs, chop into 1 inch chunks
1 lb daikon, chop into chunks or cubes
1 inch ginger, thinly sliced
5 clove garlic, peeled
water
2 tsp salt, more to taste
1 tsp white pepper, more to taste
Cilantro or Scallion, for garnish

Instructions:
1 lace pork ribs into a large pot and cover with cold water (enough to cover the pork). Bring the water to a boil over high heat and blanch the pork for a couple of minutes to remove any impurities. This step helps keep the broth clear. Drain and set aside.
2. Return the pork to the pot, along with daikon radish chunks, ginger, and garlic. Fill the pot with about 2L of water, or until all the ingredients are fully submerged. Bring it to a boil, then reduce to a simmer.
3. Cover with a lid and simmer for 45 minutes, or longer until the ribs are tender.
4. Season with salt and pepper. Adjust seasoning as needed.
5. Garnish with cilantro or scallions. Serve hot and enjoy!
#highprotein #easyrecipe #porkrecipe #daikon #soup #souprecipe #asianfood #asiancooking

source