Deep Fried Turkey by the BBQ Pit Boys



It’s no big deal to fry up a crispy, moist and tender turkey, with these simple tips offered here by the BBQ Pit Boys. Check this easy recipe out.!
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50 Comments

  1. Once the turkey is out of the grease and resting is a good time to throw whatever else you want fried into the pot. Homemade potato chips are a good side. Fried green beans, maybe asparagus.

  2. I have a really good Masterbuilt-made indoor turkey fryer. The model I own can fry up to a 13-pound turkey in less than one hour in less than 2 gallons of peanut oil. There are larger ones from the same company that can fry larger turkeys. You can also cook low country boils(with the oil replaced by water), etc. in them. Masterbuilt should have them on their website.

  3. Bought a deep fried Turkey with cajun spices injected from this older black gentleman in my hometown a few days ago for Thanksgiving. 100% the most succulent, tender, and best flavored turkey I’ve ever eaten. Most white people bake turkey until the bird is begging for water, even in the afterlife lol. Deep fried is the move for sure.

  4. Aside from the safety stuff (Got that covered) are there any other tips for deep frying?
    Recipe I found said to cook to 151, then let it rest for 30 mins and the carryover will bring it up to proper temp.

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