Degi Mutton / Beef Pulao Recipe | Special Bakra Eid Recipe | Cooking CH

Degi Mutton / Beef Pulao Recipe | Special Bakra Eid Recipe | Cooking CH

INGREDIENTS AND SYNTHESIS

In The Pressure Cooker
Mutton/ Beef 2 Kg
Ginger+Garlic Paste 4 tbs
Green Cilli 2
Yougurt 8 tbs
Salt 2 tbs
Water 2 Cup

Fennel 2 tbs
Crashed Coriander seeds 3 tbs
Nutmeg+Mace Powder 1 tsp
Bring It Boil

Cover And Cook For
( 15 Minutes for Mutton)
(45 Minutes For Beef)

Pressure Down

In The Wok
Ghee 2 Cup
Fried Onion 1 Cup
Add Cooked Meat

Ginger+Garlic Paste 4 tbs
Bay Leaves 2
Cumin Seed 2 tbs
Black Pepper 2 tbs
Green Chilli
Clove 20
Anise 2
Nutmeg+Mace Powder 1tsp
Lemon Slice 2
Yougurt 8tbs

Cook Until Ghee Seprate

Cook Until Ghee Seprate
Tomato Slice 4 Small
Water 16 Cup
Salt 2 tbs

Bring It Boil

Soaked Basmati Rice 2 Kg
Dry It

Add
MinT
Onion
Kewda

Cover And Cook For 20 Minutes On Very Low Flame
Enjoy

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