A pork crown roast is a classic holiday dish. It’s a beautiful centerpiece on your Holiday table and it’s also fairly inexpensive.
What is a crown roast? It’s a bone in pork loin that is frenched to expose the bones and wrapped in a circle like a crown with butcher’s twine for presentation. In this recipe and video we also stuff it with our sausage stuffing.
Around the holidays, pork crown roasts, are often readily avialble in your local grocery store or butcher. You can typically ask your butcher to create one for you if you like. Alternatively, you can slice and french the loin yourself to create the crown with butcher twine.
Recipe:
Sausage Stuffing:
Bourbon Holiday Cocktail:
Meat Church Hoodie:
Big Wick’s Glaze:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Montana Knife Co –
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Delicious and Inexpensive Holiday Meal - Stuffed Pork Crown Roast
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Wow I've been watching for years and I think this is the first time I've given any of your videos a thumbs down. How to say once I found out you weren't going to show us how to actually make the crown I just gave it a thumbs down and stop the video. I had seen something similar to this on another Channel but they too did not show how to actually make the crown. Anyway I normally love all the content can't be perfect all the time. Look forward to the next one.
What brand roasting pan are you using in this video? I have struggled to find quality shallow roasting pans for the grill & smoker.
Love the video btw, doing one for xmas lol. Also, ordered the Cranberry Jalapeno glaze from Wicks…
Thanks!
Matt, did you brine it with the crown roast already all cut and rounded? I'm getting a bone in pork loin from my butcher on the 23rd and want to know if I brine it before I cut it up or after.
Matt, you've built a great brand with great products. Who's running the customer service desk responding to the support emails? It's probably a weak spot you should take a look at. Good lord I hope it's not you, your wife, etc or I'm probably barking up the wrong 🌲 😂
Why don’t you put an annex store in DFW Airport? I think you’d get the business.
It will never get any better!!!!!
what a waste of the single barrel
I love everything about this video LOL
What’s the cocktail called? Looks amazing.
Weller SiB in a cocktail 🤦.
Hey Matt happy holidays! 🍻 🥃 I’d love to make that cocktail but getting a bottle of single barrel in Ohio (thanks OHLQ) is impossible if you feel like gifting a bottle I’d appreciate that 😂
I watched the video of you making the stuffing. Was the stuffing already cooked before putting it in the roast?
Bro you crushed this! I might make this for Christmas dinner now!
Do you wait for Chud to post and then follow it up or what's going on here?
I like a bit of meat with my seasoning
Would love to see you try and duplicate Perry’s Seven finger pork chop. Incredible steakhouse meal. Pretty sure they brine them as well.
I can afford one or two Dyno steaks. Not 8-10
Flexing with the Weller single barrel! In a cocktail, Haha! I need some friends to gift me these bottles too.
Travesty to use Wellers in a cocktail! 😮
I'm on my second cocktail. This critter is delish
That's what I admire and respect about you, Matt. The product is always fresh. If the retailers don't like it, no biggie. I'll just get it directly from you and will gladly wait for it to arrive. Also, props to whomever handles the website. It has always been easy to search and find what I'm looking for. Happy Holidays!
Ziet er goed uit. Ga ik zeker maken. Je recepten zíjn goud. Groet uit Nederland 🇪🇬
Weller SB in a Cocktail? Blasphemy 🤣
Im not big on a lot of sugar in my cocktails, but daaammnnn that looks good!
I make a sourdough sage stuffing with Jimmy Dean sage sausage in it and a good amount of fresh sage. So good. You can literally serve it with any protein and be really not mad about it.
Need to change the name of that to roast beast just need a side of who bourbon 😂
You are a tater but I appreciate you lol
Im curious if that is a single pork loin or double. Looks big enough to be a double.
I have a crown roast in the freezer now that I will be pulling out soon. I'm glad you put this one in the rotation, it looks delicious. Your channel should be over a million with all the great cooks you do
Putting Weller single barrel in a cocktail makes me sad 😞
lmao Matt I WISH I had your Hoodie weather as here in the Upper Peninsula of Michigan it's bundle up weather
It'd be great if it was taken from a raw cut to a crown roast ready to cook. Trying to find a crown roast in my area is a bit of a stretch …
$17 seasoning.
$12 of it sitting on the cutting board.