A classic Italian-American recipe, this easy Baked Ziti is the ultimate comfort food. Perfect for feeding a crowd, this pasta is rich and gooey with its layers of pasta, meaty tomato sauce, and three different kinds of cheese. This pasta bake is a hearty and delicious dish perfect for any occasion.
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23 Comments
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Hey I’m 13 and I made this for my family, they adored it. Thank you, you’re a great chef!
This looks delish ! Love baked ziti ! 🤤😋😍
I'd love for you to make my favorite Spanish rice dish, paella. i'm sure you'd create a great and easy version.
Love EVERY KIND OF PASTA!!!!!’
Watching you cook, is so
Much fun, so lighthearted and fun and genuine.
My friend gave me your book for Christmas!!!!! Omgosh I’m thrilled,,, and the BOOK IS A BEAUTIFUL VISUALLY AS THE RECIPES ARE !!!! This is my treasure forever. I’m giving away donating ,, all my “ cookbooks”. ❤
Looks Great !!! I will be trying this for sure
Use another pasta brand instead of Barilla 🤮 I use De Cecco I get from HEB and it costs just the same.
How bout a green enchilada sauce recipe😃
Very very beautiful
Looks delicious!! Can’t wait to make!! Will you please post the peach and cheese soon
My Italian grandmother always mixed her ricotta cheese with her sauce…to this day…I can’t eat ricotta cheese unless it’s mixed with sauce lol…also..she mixed all the cheeses with the ziti first…then she added her sauce…toppings it with a mixture of bread crumbs mixed with cheese and mozzarella…it was so good…I’m making it for Christmas dinner tomorrow…Merry Christmas to you and your family John…May Peace and God follow you into the new year♥️💚♥️💚♥️💚🎅🏼🤶🎅🏼🤶🎁🎄🎁🎄ps…she added butter to the breadcrumb mixture to give it a shell kind of…try it out
What would you recommend in lieu of ricotta? It's just not a texture I can appreciate, unfortunately. Unless there's one that isn't so "gritty".
Go to the point please.
Awesome tutorial! It was delicious
I tried your recipe, it was really good, I used pork sausage I am making it again tomorrow for family members.
I made this for my husband’s birthday and he loved it. Thanks for your approach to cooking, which makes me think I can actually make your recipes too. I did add red and yellow peppers for color. I am making it again this weekend for our church’s youth group Christmas dinner. You are a wonder and an excellent teacher!
Oooooh 😮I would love to see how u make home made marinara
Yes to your summer grilling recipes!! You’re so awesome! And so are you’re recipes! They have literally saved me tons of times! I’ll definitely be trying this one out!! 😆 My toddlers are huge fans of your chocolate chip muffins!! 😆 Seriously the BEST!
I'd love to see a vegan version of this 'cos some of us? Can't digest dairy.
I absolutely love your recipes, I use them ALL the time and this is my GO-TO channel for pretty much anything Food wise. I was wondering if you might possibly have the PERFECT Lasagna recipe, I have been scowering the internet and I cannot find one that I absolutely agree with. Note that I do want to make my own Lasagna sheets as well and I think you could definitely nail a recipe that I would enjoy and also answers my 99 questions. I'd be happy to hear from you or see the video come on your channel. ❣😁
what can be the vegetarian alternative?
I made this last night, but without the onions and garlic due to husband’s aversion to them (although the jarred pasta sauce I used had some in it). I also fully mixed the ricotta into the pasta, as some of the Italian commenters here suggested. Anyway, it was a huge hit and so very tasty!! This recipe is a keeper for sure! 👍 Thank you, Preppy Kitchen, for the easy-to-follow video and recipe! ❤