DELICIOUS Beef Paya Recipe You Need to Try Now | Beef Trotters Recipe | Lahori Beef Paya Recipe

DELICIOUS Beef Paya Recipe You Need to Try Now | Beef Trotters Recipe | Lahori Beef Paya Recipe

Learn how to make the most delicious Beef Paya recipe that will leave you wanting more. This traditional dish is a staple in many cuisines and is known for its rich and flavorful broth, tender beef, and fall-off-the-bone paya. In this video, we’ll take you through a step-by-step guide on how to prepare this mouth-watering recipe. From selecting the right ingredients to cooking the perfect paya, we’ve got you covered. Whether you’re a seasoned chef or a beginner in the kitchen, this Beef Paya recipe is sure to become a favorite. So, watch till the end and get ready to indulge in a culinary experience like no other. With its unique blend of spices and slow-cooked goodness, this recipe is perfect for special occasions or a cozy night in with family and friends. Get cooking and enjoy the delicious flavors of Beef Paya!

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Ingredients:
Yakhni Potli-
Ginger 2inch
Garlic 1bunch
Onion 1medium
Cumin 1.5tbs
Bay Leaf 2
Cinnamon 3 small pieces
Star Anise 2
Black Cardamom 2
Green Cardamom 10
Coriander Seeds 2 tbs
Fennel Seeds 1 tbs
Black Pepper Corns 1 tbs

Beef Trotters 2kg or 2pcs
Water 4 litres
salt 1tbs
Green chillies paste 1 tbs

Masala-
Oil 1/ 2 cup
Onion 1medium paste
Ginger garlic paste 1 tbs
Red Chilli 1tbsp
Turmeric 1tsp
Coriander 1 1/2 tbs
Cumin 1 tbs
Kashmiri Red Chilli 11/2 tbs
Grinded masala
Salt 1/2tsp again or according to your taste

Secret masala
Green cardamom 4
Black cardamom 2
Bay leaf 1
Cloves 5-6
Nutmeg & Mace powder 1/2 tsp

Garnish-
Green Chilies
Ginger
Coriander

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