This Seafood Boil recipe has an amazing assortment of your favorite seafood and veggies tossed in a flavorful and aromatic Cajun sauce. It’s buttery and garlicky with a hint of tanginess and can be as spicy as you want it to be! It’s the perfect dish to serve on your next boodle fight with family and friends.
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INGREDIENTS:
500 grams crabs
500 grams shrimp
500 grams mussels/clams
500 grams squid rings/calamari
2 pieces lemon 1 cut into 4 wedges and 1 squeezed for the juice
3 pieces sweet corn each cut across into 4
500 grams baby potatoes washed and drained
2 sticks butter margarine
½ cup vegetable oil
2 heads garlic minced
½ cup Cajun Seasoning
1 tablespoon sugar
salt to taste
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24 Comments
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This is the best! My first time to try this recipe and it was fantastic, we all loved it!! Super mouth watering!
Thanks Foxy Folksy! 👌
This is the best I have seen on YouTube ❤
Anung seasoning po yan brown kasunod n ilalagay pag tpos ng bawang?
It looks yummy but all the flavor were already in the boiling water. Sayang! I'll try this but I'll dunk all the ingredients with the squid rings 🙂
Wow , I really love that recipe, thank you
where to buy cajun mix po
di po ba pwde dina ilaga ung mga seafoods,? direcho na sa pagisa. para ung lasa ng seafoods masama?
Can i used cajun gril mates ? It same with cajun seasoning
I like it , my first time to eat seafood Cajun, taste so great spicy but lemon brings the good taste too. Love it!
I just watched the video.. tonight is our Christmas party..i will cook this
Look yummy
No blah blah while talking ..nice and easily followed. Thanks for sharing.
can I slice the crab in half after boiling?
Where did you buy it? Supermarket or wet market?
Wow
I like your instrumen
Omg😱 poor crab! Yet yummy😅
I will cook this for xmas,, thanks for sharing.. God bless us…
Your corn is overcooked TBH
I will cook this for thanksgiving
Thanks for sharing👍
Ito ang maganda hindi complected pagkaluto
Yummy
Pwde mnghungi ng recepie po
I like your way of cooking…no need to talk…easy to follow…thanks much..more power
Good for how many person this recipe? Thank you!
Can I substitue cajun powder with Old Bay seasoning? Thanks