Delicious Chicken Cheese Penne Pasta Recipe | Quick & Easy! #food #recipe #pasta by ​⁠

Description for Chicken Cheese Penne Pasta Recipe:

“Indulge in this creamy and cheesy Chicken Cheese Penne Pasta recipe that’s perfect for a comforting meal! This easy-to-make dish combines tender chicken, al dente penne pasta, and a rich cheese sauce that will leave you wanting more. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. Follow along for step-by-step instructions and enjoy a delicious homemade pasta dish!”

Ingredients:
• 250g penne pasta
• 2 chicken breasts (boneless, skinless, diced)
• 2 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cherry tomatoes (halved)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)

Instructions:
1. Cook the Pasta: Boil penne pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown and cooked through. Remove from skillet and set aside.
3. Prepare the Sauce: In the same skillet, add garlic and sauté for 1-2 minutes. Pour in chicken broth and heavy cream, simmer for 5 minutes. Stir in mozzarella and Parmesan cheese until melted and smooth.
4. Combine: Add cooked pasta, chicken, and cherry tomatoes to the sauce. Toss well to coat.
5. Serve: Garnish with fresh parsley and extra Parmesan cheese. Serve hot and enjoy!

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