Delicious Chicken Fried Steak, the King of southwestern comfort food
This delicious chicken fried steak made with venison is a southwestern comfort meal so good that it could be considered a candidate for your last meal on earth.
Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Montana Knife Co –
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#ChickenFriedSteak #DinnerIdeas #ComfortFood
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Holy Cow is the best season salt I’ve ever tried. What kind of “pan” are you using?
Where did you get those bowls?
Venison backstop chicken fried steak is my family's favorite meal
That looks awsome. Got to try it
Love country fried deer steaks!👍💯
Matt made this last night. It was great. This was my first time using the chicken fried breading the family loved it. I told my wife we will be coming a few bags in the cabinet.
Fort Worth craft beer 😂😂
Hey if y'all need another kitchen gadget, get yourself a manual meat cuber. It'll save you a lot of mess and effort tenderizing your meat. Thanks again for the wild game vid, Matt!
Looks delicious
What material is that fry pot? Do you have a link?
Another easy quick gravy idea for chicken fried steak. One can of cream of mushroom soup. Add one can of milk. Season to taste. Simmer until it’s hot. Makes a great white mushroom gravy.
Buck yeah!
Man I want to see a deer jerkey video
Disappointed in the peanut oil.
Should be lard or tallow
So many eggs , so little meat
Invite me over, ill bring beer.
😮
Here in Wisconsin we call it County Fried Steak, Smothered with Pork gravy and two eggs on top with a side of hash Browns. It's Beef.
Looks Awesome!! Many thanks for this!!
Wow 3 eggs? May be cheaper to prepare lobster tails…😂
Egg wash?! At today’s prices. Pass. I’ll eat naked steaks.
Great video Matt! Guess I’m going to find your gravy recipe video!
Thanks for sharing!!!
Looks amazing! Ultimate comfort food for sure. Commenting to bump the AI for that million subs. Good luck, you deserve it!
Could we get some videos about cleaning out your pits and also about how you clean your cutting boards? Thank you! Love all your videos.
I made these a couple of nights ago. I used plain flour with holy voodoo and blanco. The wife couldn’t get enough of it!
I use the egg wash a second time, and make a Guinness, chorizo cream gravy.
Awesome video! Love it!
Love it! 🦌
I LOVE Venison I used to snack on Smoked Venison Sausage that my dad would make but unfortunately I don't have the recipe so I'm unable to make it
Why do we need to know that you can cut glass with your moobs????
Can you put this in a air fryer
Folks, we have the quote of the year from Matt Pittman……4:46…..“my nipples are hard right now”
Miller Lite, good choice
Comfort food season never ends!
Hell yeah!
Awesome video Matt. I like all your videos. 👍👍👍
Fort worth craft beer and it's miller lite I thought u said a craft beer
One of the few things Americans can all agree on is eating food that makes you fat and sick.
Looks so good. Lots of black pepper in gravy is awesome. Cheers, Matt! 👍🏻👍🏻✌🏻
I’m from Texas and I love BBQ and cooking outdoors but there is nothing better than that right there. Backstrap is the best.
Oh, man–when my dad brought deer meat home, mom's chicken fried venison was the BEST. Thanks for this.
Hell yeah! Love it.
good vid ty love it
Outstanding but simple. Glad to see you tenderized! We do it with Elk, Antelope as well, along w/fried sliced potatoes/onions. Hope to see you at Ace San Antonio?
That's one hell of a nice buck. Both in the pic and on the plate
If I had venison that wouldve been amazing! Quick question though. This is a bit off pace from your normal display on food. But this dish isn't the most eye appealing. But to me is phenomenal! Beef stroganoff. Can it be done on a traeger. Me personally I'm a spice head and add andouie sausage with some Chipotle chili powder. You tell me it's off the reservation with your normal style cook. But would love to see your spin. I like with Rice. But some kind of noodle I'm sure is good as well!