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Delicious Chinese 5 spice roast pork belly recipe

Byamazingfoodstv


My mom shows you how to make delicious Chinese 5 spice crispy roast pork belly recipe in a matter of hours with a few easy steps and ingredients. The crispy roast pork belly taste so delicious and crispy with a golden color. Enjoy!

Ingredients / Method

In this video we are using 3 pounds of pork belly
cut a few slices into meat for the spice marinate

marinate the meat
– 2 teaspoon salt
– 2 teaspoon Bean Sauce
– 2 teaspoon Chinese 5spice powder

marinate the pork belly skin
– 2 Bicarbonate soda
– 2 teaspoon salt
– cool water

1. marinate for 5-6 hours or overnight for more flavor in the fridge uncovered to release the meats moisture.
2. when ready to roast, boil a pot of water and boil both sides of the meat for 5mins
3. we used a grill with a turntable function, we first roast the meat side for 50mins on high then after we flip the meat around to grill the pork belly skin for 40mins

when ready chop into pieces and enjoy with family

Thank You!!!

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27 Comments

  5. I am sorry to say this, but the cameraman is a distraction….interrupting, inappropriately talking over your mother, and you show your naivete' and ignorance. Better to use subtitles. Your mom on the other hand is a darling, and knows what she is doing!

  6. I made this today and it’s awesome. It comes out perfectly seasoned and no unpleasant baking soda taste (you can taste it but it’s not bad), which I’m sensitive to. I might still add a little sugar like I usually do to the meat side and some rice wine.

  8. I followed the directions and watched this several times and wrote down the step by step instructions but it came out burnt to a dry crisp and melted part of the microwave window and my wife has graciously been cleaning the microwave for quite a while. Yours looks so delicious but do you have this recipie with regular oven baking instructions? Thank you.

  14. Wow that kitchen is HUGE, I would love to have a kitchen that size. I don't have a microwave, I'm gonna have to figure out how to do it in a oven. Oh man almost drooled on my keyboard watching it being chopped.

  17. I love the commentary 😂. This is an interesting method for doing this. Normally when I see baking soda in pork belly they also use vinegar. So many different methods for making this dish! I want to give this one a try!
    What kind of bean sauce? Like the ground bean sauce/ yellow bean? Hoisin?

  18. Thanks for posting this recipe. It looks simple and delicious.

    What was the objective of scraping the skin with the knife?

    When you stab the meat with the forks, how deep should the forks penetrate? Should they go go all the way through the skin or not?

    In the video, you are using a microwave with a convection oven function. Would a normal convection oven work? Would an air-fryer work? Should a large plate be placed under the rack to catch the drippings to make cleanup easier?

    Thanks again.

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