Cantonese Char Siu BBQ pork! This recipe is so easy, just marinate, and roast the pork in the oven and thats its! Hope you guys try it out 🙂
🌼 WRITTEN RECIPE:
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Ingredients for the recipe
3-4 lb pork butt (aka pork shoulder, boston butt)
¼ cup hoisin sauce
¼ cup honey
¼ cup Chinese Shaoxing wine*
1/4 cup soy sauce
1 Tbs Dark Soy sauce
2 tbsp oyster sauce
3 Tbs brown sugar
1 tsp Chinese 5-spice powder
3 garlic cloves, crushed
1 tbsp beetroot powder (sub with 2 pieces red fermented beancurd + 1 tsp of the sauce)
Glaze for basting
1/4 cup reserved marinade
3 Tbs honey
Cooking times
400F – glaze, flip and glaze the other side everytime you take it out
20 mins + 20 mins + 10minutes +10 mims + 5 minutes on broil setting
Link to ingredients (Please note that these ingredients are way cheaper if you buy from your local asian grocer!)
Hoisin sauce [
Shao Xing wine [
Dark soy sauce [
oyster sauce [
5 spice powder [
Red Fermented Bean Curd [
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13 Comments
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That 'bull ring' in your nose? Is that a sexual thing where guys use a leash to pull you around?
You're a very attractive girl, but that thing is very UN-ATTRACTIVE to the majority of men.
💗👍👍👍
hello liza I have question if i will marinate 2 kg pork should i double the marinate sauce thank you
I just bought a pork shoulder this morning…….
Hi there, just wanna ask in the recipe, started TSB and tbsp, are both the same? Are they referring to tablespoon? TIA.
You say a tiny bit of 5 spice powder, you actually add 1/3 of 1/2 a teaspoon measure and in the list of ingredients, you have 1 teaspoon of 5 spice. That is quite a contradiction, don't you think? Otherwise, thank you for sharing
Looks wonderful!
I'm not allowed to eat pork and this makes me want to eat it
Great recipe!
And you look absolutely stunning!
So tempting the Chinese BBQ pork! Love the way you marinated in a bag.
I don't usually like fatty meat, like when I'm eating steak for example, but when you prepare it like this or braise it for a long time, the fat loses this unpleasant texture and just melts in your mouth. Everyone should try this!
This looks so good 😊
Yum love the result look juicy and tender.