A hearty winter Chinese seafood tofu stew to warm your stomach and soul.

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Ingredients:

Soft tofu 1 pk
Scallops 100g
Squid 100g
Chinese cooking wine
Shrimp 100g
Ginger 5g
Green onion 5g
Tomato 20g
Onion 30g
Carrots 20g
Soy sauce ½ tsp
Tomato sauce 1 tsp
Hoisin sauce 1 tbs
Salt 2g
Cornstarch
Pea shoots

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