These easy beef recipes are fast to make for dinner after a long hard day at work. These easy beef recipes are full of flavor and are sure to impress you family. The full recipes are below in the description.❤️
Time stamps
0:00-0:03 Intro
0:03-3:07 Beef tips and gravy
3:07-8:09 Beef stir fry

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Beef tips with gravy recipe:
1 tbsp butter
3/4 cup onions diced
3 tsp garlic minced
1.5 lbs beef stew meat
olive oil for lightly coating beef
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
2½ cups beef broth divided
¼ tsp red pepper flakes
½ tsp rosemary
½ tsp oregano
½ tsp sage
½ tsp thyme
2 tbsp Worcestershire
1 bay leaf
1/4 cup cornstarch

Instructions:

Melt butter in a large deep skillet.
Add onions and saute until tender.
Add garlic and cook until fragrant and golden.
Remove onion and garlic from skillet and set them aside.
Season beef generously with salt, black pepper, garlic powder, onion powder, and oregano.
Heat the skillet over high heat and add the beef in a single layer.
Sear the outside just until brown and slightly crisp (this will only take a few minutes).
Remove beef from pan.
Pour 1/2 cup of beef broth into the hot pan to de-glaze the pan and loosen up all the stuck on pieces.
Stir in remaining broth, reserved onions and garlic, red pepper flakes, rosemary, oregano, thyme, sage and steak sauce.
Simmer for 10-15 minutes.
Add in the beef and bay leaf.
Cover and simmer for 90 minutes or until beef is cooked through and tender. (may need shorter or longer cooking time)
To thicken the gravy, remove 1 cup of broth from the pan and place in a bowl.
Add the cornstarch to the bowl and stir until smooth.
Pour the broth-cornstarch mixture back into the pan and stir.
Cover and simmer for 5-10 minutes until the broth has thickened.
Taste and add additional seasonings if desired.
Serve hot over rice, noodles or mashed potatoes.

Beef and pepper stir fry
Ingredients:
FOR THE BEEF MARINADE:
3/4 lb of beef sliced thin
1 tbsp of light soy sauce
1 tbsp of rice wine
½ tsp ground pepper
1/4 tsp of baking soda.
1.5 tsp of cornstarch

FOR THE PEPPER STEAK SAUCE:
1 tbsp of oyster sauce
1 tbsp of light soy sauce
3 tbsp of water
1 tsp of corn starch
1 tsp of sugar
1 tsp of black pepper
Some salt to taste

VEGETABLES FOR STIR FRY:
1 green and red pepper
½ red onion sliced
1 carrot sliced
1 tbsp of minced garlic

Directions:
1. First, cut your beef into thin slices.
2. Marinate it with 1 tbsp of light soy sauce and 1 tbsp of rice wine. ½ tsp black pepper, 1/4 tsp of baking soda, 1.5 tsp of corn starch
3. Set your beef aside for at least 30 minutes. While waiting we can make the sauce.
4. 1 tbsp of oyster sauce, 1 tbsp of light soy sauce, 1/4 cup of water, 1 tsp of corn starch, 1 tsp of sugar, 1 tsp of black pepper and some salt to taste. Because soy sauce already has a lot of sodium, don’t put a lot. Just a little pinch should be fine.
5. For the vegetables, I prepared 1 green and 1 red pepper cut into big chunks. ½ red onion sliced and 1 tbsp of minced garlic.
6. Heat up your wok on the highest level possible for 10 seconds and add about 1 tbsp of vegetable oil. Add in your beef. Let the beef fry for 15-20 seconds on each side. Keep turning IT every 15 seconds until the beef becomes brown. Take it out and set it aside.
7. Add about 1 tbsp more oil into the same wok and throw in all your vegetables. Stir fry this for about 2 minutes.
8. When you see the onion becoming transparent add the beef back into the wok along with the sauce. Mix it quickly. Soon you will see the sauce getting thicker. Turn it off. Take it out and you are done.

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