We were curious about how green curry chicken would taste without galangal which costs a small fortune at $5 a piece) and Thai basil, which we don’t typically use in our everyday recipes. With some courage, we decided to give it a shot and make the dish using the ingredients we had on hand. Much to our surprise, the end result was absolutely delicious! We’re excited to share this recipe with you all, and we hope that you will enjoy it just as much as we did. This is the famous green curry chicken that we crave every time we visit a Thai restaurant, and it still hits all the right notes.
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