Healthy Sourdough Bread Recipe ! High Protein, High Fiber !
This Healthy sourdough bread recipe will help you make the most Delicious Healthy Bread, rich in protein and fiber.
Complete written recipe :
FREE Sourdough Starter Feeding Checklist :
This healthy sourdough bread has incredible crackly crust and absolutely soft and moist crumb inside.
It is super delicious as it has delicious seeds like sesame seeds, pumpkin seeds, sunflower seeds, and flax seeds.It also has some whole wheat flour which adds an earthy and nutty flavor to this healthy bread.
As you bite through the slices, you can feel it’s deliciously chewy and full of flavors; you can taste those nourishing seeds and at the same time it has all the goodness and flavors of sourdough bread.
Why you will love this Healthy Sourdough Bread Recipe
This Healthy Sourdough Bread Recipe uses, lot of protein and fibers which are essential for our body. So we can consider this homemade bread as one of the healthiest sourdough breads.
As we use sourdough starter as the leavener instead of commercial yeast, it is more easily digestible in our body.
The taste and smell of this high protein sourdough bread is absolutely delicious; the flavors of sourdough bread and the flavor from seeds and whole grains!
The method that we use in this healthy high protein sourdough bread recipe is easier and simpler.We do only “two stretch and folds” and “one coil fold” to strengthen the gluten.
It is easy to customize this healthy homemade bread recipe by using nuts, seeds and whole grains of your choice.
Hope you will make this high protein multisided sourdough bread at home and enjoy!
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12 Comments
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Omg this would take 2 days to make 😅
I'm so buying seeds and making this bread
Is there any other way of getting the starter dough recipe apart from putting my email address?
I have been doing sourdough for a while now and I can’t be more pleased to find out that you are starting to teach your recipes too! So excited 😍 I always make your recipes and they are always so delicious and I love your teaching style🙏🏼
Out of curiosity, why do you have to crush the flaxseeds but not the others? And can you crush the others for a more uniform texture? Or would that affect the overall recipe?
This is sooo nice ❤❤❤❤
Спасибо ! Булочка очень нежная! попробую их приготовить! 👍👍👍 Thank you! The bun is very tender! I'll try to cook them!👍👍
Thanks for sharing
I am so excited for your sourdough recipie.
Most awaited one !
Thank you for the effort!!
How to do sour dough starter
How to do sour bread starter??
Wow… it looks so soft and delicious… can't wait to try it ❤