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DELICIOUS HOME-COOK RECIPES: Mackerel Kedgeree + Creamy Chicken Pasta



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Smoked mackerel kedgeree (serves 4):

250g smoked mackerel
2-3 eggs
500g basmati rice
100g frozen peas
2 small white onions
Knob butter
Drizzle olive oil
750ml vegetable stock
1 cinnamon stick
1 tsp. garam masala
1.5 tsp. curry powder
1 tsp. turmeric powder
Sea salt
Black pepper
30g fresh parsley
30g fresh coriander

Chicken pasta (serves 4):
2 chicken breasts (skinless and boneless)
1 tbsp. garlic powder
1 tsp. onion powder
1 tbsp. Herbes de Provence
½ tsp. smoked paprika
4 tsp. cayenne
½ tsp. chilli flakes
Sea salt & black pepper
100g bread crumbs
30g parmesan

Pasta sauce –
4 red peppers
1 chilli
1 garlic bulb
2 red onions
Sea salt & black pepper
350ml double cream
Sea salt

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29 Comments

  1. Happy New Year 🥳 Tish! Ooh these recipes looks so so good! On to the list! Many thanks as always for the inspiration and may this year bring you a lot of prosperity and joy and may you keep being inspired to create more new tasty recipes! God bless 🙏

  2. Girrrlll. I did the recipe for roasted sweet potato, red lentil coconut pot from your home cooked wonders ebook and roasted carrot and garlic hummus but with out the garlic because ibs from your balance ebook and oooohhh my goodness the flavors were so unique and delicious. I never would’ve thought to incorporate some of the ingredients but I’m glad I didn’t skip on the ingredients. I’m so excited to try more of your recipes .

  3. Happy new year, Tish! Both those recipes look really delicious. I am very interested in trying the first one is there any other fish that can go with that as well as a different vegetable my daughter doesn’t like peas? Love and blessings

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