Similar Posts

39 Comments

  1. The food looked delicious, how long did that pie last you both ? at least a couple of days right ? Surprised to hear Nat is still suffering with her teach that was a few weeks ago, having said that I don't understand why she couldn't speak properly, I had a gum infection a few weeks ago but could still speak, however I had to have 3 teeth out and then I did struggle to talk especially after the injection. Anyway I hope she gets looked at pretty soon, they should see her as an emergency patient. Tc

  2. Oi, Keith, yowm bang on makin’ that mince beef and onion pie for your an' Nat’s tea, her fave, eh? Proper job, that. Ain’t nothin’ wrong with chuckin’ some asparagus in there too – good shout, keeps it tip top. None of that fancy gaffer lark neither, just how I like it, straight up Brummie grub.

    Now, that cabbage yow got sittin’ there – don’t go cack-handed with it, ar? Shred it up lickle and fry it quick with a bit o’ butter, salt, and pepper, then bung it in the pie for a bostin’ crunch. Or, if yowm feelin’ big tyma, mash it up with some spuds on the side – none o’ that moochin’ about, just get it sorted. Ee-yar, that’ll do the trick, no mitherin’ needed. Ta-ra a bit, mate I’m off down the outdoor to get one meself!

  3. Keith will you cook one of my best sandwiches can have breakfast or anytime . So muffin or bread bun with gammon ham or Yorkshire ham from butchers. A fried runny yoke egg with home grated cheese . It's that simple fry a egg . And it's delicious

Leave a Reply