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Delicious Moist and Chewy Banana Bread Recipe

Byamazingfoodstv


There’s banana and then there’s THE banana bread. This recipe makes the most chewy and moist bread that it’s almost like cake. The addition of turbinado sugar to the pan creates a crunchy caramel like crust that is irresistible. Turn this bread into a dessert by simply adding toppings such as vanilla ice cream, caramel sauce, candied walnuts and a pinch of sea salt!

Dry Ingredients:
1 1/3 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup white sugar
3/4 teaspoon kosher salt
1 teaspoon cinnamon
1/4 cup turbinado sugar

Wet Ingredients
3 ripe bananas
5 tablespoons unsalted butter, softened
2 eggs, room temperature

1. Preheat oven to 350 F
2. To a large mixing bowl add, 1 1/3 cups all purpose flour, 1/4 tsp baking powder, 1/2 tsp baking soda, 2/3 cups white sugar, 3/4 tsp kosher salt, 1 tsp cinnamon
3. Combine and set aside
4. To another mixing bowl, add 3 very ripe bananas and mash well with a fork (consistency almost like a paste with small lumps)
5. Add 5 tablespoons softened and unsalted butter and 2 room temperature eggs
6. Combine with a fork, mashing up the butter as you go
7. Combine wet and dry ingredients together and mix well with a spatula
8. To a greased loaf pan, pat turbinado sugar on all sides liberally
9. Pour batter into pan
10. Shake to distribute evenly and pat on counter to remove any air bubbles
11. Bake for 40-50 min (test with a toothpick around 40 min and if comes out cleanly, remove)
12. Let cool on a wire rack

Visit me at miacooks.com for more recipes!

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36 Comments

  2. I've been making this recipie for about 2 years now and I'm more than satisfied 😌.I'm 11 and love baking I've written this recipe in all my cook books I come back to this recipe every now and then and appreciate it 😋. This is my go to recipe and my mom's always asking me to make it. Thanks for the memories

  9. It’s sooo good. I add chocolate chips. So many people have asked me about this recipe,I make 3-6 batches at a time, give to many people on Sunday morning at our church, I Cut them into small pieces wrap with clear plastic foil put in the freezer.

  13. My first banana bread was in 2018 using this recipe. It's 2022 and ive made a total of 3 banana breads (I don't eat pastries or sweets often)…and all of them have been using this recipe. No appliances, no weird ingredients, no a twist of this and a twat of that. Just simple, moist, and delicious banana bread.

  22. I am currently making this recipe. I just put it in the oven. I also wanted to say that you can also use a muffin tray for this recipe, I did it once and they turned out great. Also thanks for making this video, it’s so delicious!

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