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INGREDIENTS
ALL PURPOSE FLOUR 3 CUPS
INSTANT YEAST 2 TSP
SUGAR 2 TSP
SALT 1 TSP
DRIED OREGANO LEAVES 1 TSP
BEATEN EGG 1 ROOM TEMPERATURE
OIL 2 TBSP
WARM WATER AS REQUIRED
PIZZA SAUCE AS REQUIRED
MOZZARELLA AND CHEDDAR CHEESE AS REQUIRED
CHERRY TOMATO SLICES AS REQUIRED
BLACK OLIVES AS REQUIRED
ONION SLICES AS REQUIRED
MAYONNAISE 1/2 CUP
CHILLI GARLIC SAUCE 2 TBSP
TOMATO KETCHUP 2 TBSP
HOT SAUCE 1 TBSP
BBQ SAUCE 1 TBSP
CREAM 2 TBSP
SALT LITTLE BIT
BLACK PEPPER POWDER 1/2 TSP
CHILLI FLAKES 1/4 TSP OR TO TASTE
CHICKEN 250 GRAM BOILED & SHREDDED
ONION 1 MEDIUM SIZED
RED BELL PEPPER 1/4 CUP
YELLOW BELL PEPPER 1/4 CUP
CAPSICUM 1/4 CUP
TOMATO SEEDLESS 1/4 CUP
CUCUMBER 1/2 CUP
BLACK OLIVES 1 TBSP
CABBAGE HANDFUL
PURPLE CABBAGE 1/4 CUP
LETTUCE LEAVES AS REQUIRED

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