‘Fish the Dish’ host Spencer Watts tell us about his show and shows us how to make Chinese five spice seared scallops with pineapple jam.
source
1 Comment
Leave a Reply
You must be logged in to post a comment.
‘Fish the Dish’ host Spencer Watts tell us about his show and shows us how to make Chinese five spice seared scallops with pineapple jam.
source
You must be logged in to post a comment.
I’ve been trying to find his cookbook that he talked about on the show, but no luck.