This week we will make a recipe that my mother would make when I was a kid. It was one that my mom would make because it was easy to do, had a lot of flavors, and we would have leftovers the next day. Read on to see how we made this Sunday Beef Roast Recipe.
SUNDAY BEEF ROAST RECIPE INGREDIENTS:
1.5 lb of beef roast
5 garlic pieces minced
½ tbsp dried rosemary
1 tbsp olive oil
1 tsp dried thyme
⅛ tsp black pepper
¼ tsp of pink salt
½ cup of vegetable or beef broth if the pan is burning on the bottom
Visit the accompanying blog post:
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