In this video, we’re making a creamy, flavorful pasta that combines tender salmon with a rich, savory sauce inspired by the flavors of Tuscany. With fresh garlic, sun-dried tomatoes, spinach, and a perfect blend of herbs, this dish is sure to become a family favorite! It’s easy to make, incredibly delicious, and perfect for any occasion.
2 Salmon Filets
Baby Spinach
8oz Rotini Pasta
Parmesan Cheese
1 Tbsp Minced Garlic
1 Chopped Shallot
2 Tbsp Sun Dried Tomatoes
1/2 Cup Heavy Cream
1 Tbsp Unsalted Butter
Fresh Parsley
Lemon (to garnish)
• 1 tbsp Old Bay seasoning
• 1 tsp onion powder
• 1 tsp ground black pepper
• 2 tsp Cajun seasoning
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