A mouthwatering Desi-style shawarma roll with a homemade shawarma bread recipe—perfect to satisfy your cravings! Try it now! #happycookingtoyou #foodfusion #araywahh #monthofgood
Written Recipe:
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Food Fusion Kids⭕
0:00 Desi Style Shawarma Roll
0:11 Prepare Shawarma Bread
1:20 Prepare Shawarma Chicken
2:51 Assembling
3:10 ARAY WAHH!
Recipe in English:
Ingredients:
Prepare Shawarma Bread:
-Warm water ¾ Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 3 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Dahi (Yogurt) ¼ Cup
-Himalayan pink salt 1 tsp or to taste
-Water 3-4 tbs or as required
-Cooking oil 2 tsp
Prepare Shawarma Chicken:
-Dahi (Yogurt) ½ Cup
-Lemon juice 1 tbs
-Paprika powder 2 tsp
-Adrak powder (Ginger powder) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dried oregano 2 tsp
-Himalayan pink salt 1 tsp or to taste
-Lehsan powder (Garlic powder) ½ tbs
-Tikka or Tandoori masala 1 & ½ tbs
-Boneless chicken strips 600g
-Cooking oil 2-3 tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Tamatar (Tomatoes) sliced 2 medium
-Pyaz (Onion) sliced 2 large
-Mayonnaise ½ Cup
-Hara dhania (Fresh coriander) chopped handful
-Mayonnaise
Directions:
Prepare Shawarma Bread:
-In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it rest for 5-10 minutes.
-Add all-purpose flour,yogurt,pink salt,mix well & gather the dough.
-If required,add water & knead until dough is formed.
-Grease with cooking oil,cover & let it proof for 1 hour or until double in size (warm place).
-Take a small dough (90g) & make a ball,sprinkle dry flour & roll out with the help of rolling pin (8-inches).
-On heated griddle,place rolled dough & cook on low flame from both sides until light golden.
-Keep all the shawarma bread covered in a kitchen cloth (makes 7).
Prepare Shawarma Chicken:
-In a bowl,add yogurt,lemon juice,paprika powder,ginger powder,cumin seeds,red chilli powder,dried oregano,pink salt,garlic powder,tikka/tandoori masala & mix well.
-Add chicken & mix well,cover with cling wrap & marinate for 1 hour or overnight in refrigerator.
-On griddle,add cooking oil,ginger garlic,green chilli & mix well.
-Add tomatoes,onion,mix well & cook on medium flame for 2-3 minutes.
-Now add marinated chicken,mix well & cook on medium flame for 10-12 minutes then cook on high flame until it dries up.
-Add mayonnaise,fresh coriander,mix well & set aside.
-On shawarma bread,add & spread mayonnaise,add cooked chicken & roll up.
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