When researching new dessert ideas, executive pastry chef Caroline Schiff of Gage & Tollner looked to the restaurant’s storied past. With access to decades of menus dating well back into the mid-twentieth century, a Nesselrode pie caught Caroline’s eye—and kicked off a quest to transform it into something new and contemporary. Watch as she gives this 70-year-old recipe new life, using at as inspiration to develop a decadent new ice cream sundae.
Director: Gunsel Pehlivan
Director of Photography: Ben Dewey
Editor: Boris Khaykin
Creative Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Associate Producer: Samantha Vélez
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Assistant Camera: Roberto Hererra
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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BA is showing us so many other kitchens and chefs because thier own kitchen and chefs aren't what they used to be
If the sweet foods don't make me fat, i would like eat often
I LOVE the idea of meringue and whipped cream together! I feel like it’s gonna be more like a cool whip vibe (I love cool whip lol and yes i know it’s not real whipped cream)
You would never use rum with this dessert. Kirsch is the perfect complement to the chestnuts and sweet cherries! Rum: NO! Much too obtrusive…
This is really interesting. Petee's Pies has made a seasonal special of Nesselrode pie for a few years now which is really good. I'd love to try this sundae too.
I could do without the tsk-tsking scolds on this thread. Good grief. (MS. SCHIFF! You are brilliant, and this dessert looks magnificent! Thank you.)
Immaculate messy Edwardian bun.
I want a bite. ❤
Really entertaining to watch the whole process.
(Side note you can freeze alcohol like at -120°C)
Her hair looks like a dessert
Might be good to wear gloves to handle the old menus, so they'll stay intact for decades to come 💗
Tf is that hair…
make this a series pls
Caroline is an absolute gem of a human and this sundae looks epic
she's rad.
great vid, but that is a lot of hair to have in the food industry
maybe she inspired by troll doll
yeah desert is good but I'm here for that woman's HAIR, its glorious
Wow it’s almost like you watched sohla’s food history show.
I thought that the little pastries looked kinda like her hair !, and frankly, was very apropos.
This channel is my new addiction 🥺
This will be a great series. looking forward to more