#dessert #cake #cakerecipe

Ingredients:

100 grams of cooking chocolate, with which we coat the cake baskets.

Stuffing for filling baskets:
200 grams of ground plasma (biscuits),
about 50 grams of butter or margarine,
100ml milk.

200 grams of raspberries, strawberries and blackberries,
4 spoons of sugar, and half a bag of raspberry pudding.

150 grams of cooking chocolate, which we coat on top of the cake.

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