#dessert #cake #cakerecipe
Ingredients:
100 grams of cooking chocolate, with which we coat the cake baskets.
Stuffing for filling baskets:
200 grams of ground plasma (biscuits),
about 50 grams of butter or margarine,
100ml milk.
200 grams of raspberries, strawberries and blackberries,
4 spoons of sugar, and half a bag of raspberry pudding.
150 grams of cooking chocolate, which we coat on top of the cake.
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