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Dessert of Champions 🇦🇷 | Argentinian Chocotorta Recipe | Leo Messi's Favorite Cake



Chocotorta – authentic Argentinian cake that anyone can make at home. Chocotorta is a layered chocolate cake, with layers of soaked biscuits, in between Dulce de leche spread and topped with chocolate. This dessert is addictive, so be aware!

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► Equipment I used in this video:

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Ingredients:
500g (2 packages) Chocolinas cookies or other chocolate biscuits
3 cups (675g) Cream cheese
2¼ (675g) Dulce de leche
Coffee/milk or coffe+milk
Chocolate shavings (optional)

Directions:
1. In a large bowl mix dulce de leche with cream cheese.
2. I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).
3. Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer.
4. Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration.
5. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).
6. Serve!

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43 Comments

  1. Argentinean here. Thank you for the tribute! you nailed the recipe to perfection.
    The only thing I would change is that instead of dipping the cookies in coffee, we usually soak it in chocolate milk for a more chocolaty flavour, but everything else is on point.
    Cheers!

  2. Messi is that good, he is one of the best footballers of all time, Argentina would be nothing without him congrats to him and his country 🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷
    Merry Christmas and a happy New year to the lovely Israel 🇮🇱🇮🇱🇮🇱🇮🇱🇮🇱🇮🇱

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