Deviled Scotch Eggs! | Chuds BBQ 

here's how you add bacon, make it super crispy and pulverize it, then add it to the filling

Deviled Scotch Eggs sound delish. Will have to try. Well done adding a little vinegar.
Haggis … add salt and pepper and a jammie egg on top.

Peeling the eggs under running water when you peel them makes the shells just slide off. Just crack them up pretty good before peeling them undert he running water.

I'm sure someone else will have said it already, good haggis comes in a skin not a tin 😂😂, usually synthetic these days, short and wide (kind of like a stumpy bologna) and I was taught to steam them, though some people prefer to roast them

Use a teaspoon to peel them honestly once you try it you will never even try to peel them by hand again PS read the instructions on the haggis next time stuff has to be cooked for ages not just warmed up PPS mc sween haggis is better!

Lamb Smellington

Boil the water first, just water, and then drop the eggs in. If youre doing a dozen, 10 mins for a soft yolk, 11.5 mins for a hard yolk. I do 10.5 mins. Grocery store eggs, farm eggs, old eggs, new eggs. Doesnt matter. The shells just fall off

Just watched some sausage vids from 3 years ago. Be cool to see you revisit your original vids especially since you now have your own line of rubs and sausage starters.

Looks dam amazing, have to make!!

quail is smaller than chicken and its eggs is smaller and chicken liver gizzard intestines feet tasty for me also cow tripe intestines

Highly recommend an egg timer peace

Those looked great! I always smoke them for an hour or so. I will have to consider Deciling some this weekend for a family event.

Ok hear me out. Scotch Egg Sando….

Nice to see a North American make a PROPER Scott Cheg. I grew up eating them. My Mum would boil the eggs hard for ten minutes, but used a farse sausagemeat to coat them. You're supposed to be able to eat these things cold in a carriage (chaise and four if you're rich) bouncing down an unpaved highway. No runny yolks if you're gunna do that. Devilling them….not sure.
We in Victoria Australia are very sad right now. We had an out break of bird flu, and many chickens had to be destroyed. The supermarkets have zero eggs in them now. Like toilet paper in the pandemic, but it's eggs. EGGS!!

Awesome!