Deviled Scotch Eggs! | Chuds BBQ
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Sausage:
5lbs Pork
45g Salt
10g Pepper
5g Marjoram
15g Garlic
7g Paprika
2g Mace
2g Red Chilie Flake
65g Water
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
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Appliances
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
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Small Cooking Tools
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here's how you add bacon, make it super crispy and pulverize it, then add it to the filling
I would for sure make this, if it wasn't for my in-laws being soooo traditional when it comes to deviled eggs. I like different toppings like bacon, cheese garlic etc. The inlaws not so much
Deviled Scotch Eggs sound delish. Will have to try. Well done adding a little vinegar.
Haggis … add salt and pepper and a jammie egg on top.
I would of topped with bacon looks delicious though
Peeling the eggs under running water when you peel them makes the shells just slide off. Just crack them up pretty good before peeling them undert he running water.
Can i request you make 순대 (soon dae)? which is Korean blood sausage? Would love to see your take on it.
I'm sure someone else will have said it already, good haggis comes in a skin not a tin 😂😂, usually synthetic these days, short and wide (kind of like a stumpy bologna) and I was taught to steam them, though some people prefer to roast them
Top with bacon…
Use a teaspoon to peel them honestly once you try it you will never even try to peel them by hand again PS read the instructions on the haggis next time stuff has to be cooked for ages not just warmed up PPS mc sween haggis is better!
Do you sell individual meals that can be frozen? You'd make a killing.
Lamb Smellington
What knife roll is that?
Boil the water first, just water, and then drop the eggs in. If youre doing a dozen, 10 mins for a soft yolk, 11.5 mins for a hard yolk. I do 10.5 mins. Grocery store eggs, farm eggs, old eggs, new eggs. Doesnt matter. The shells just fall off
Chud you’re amazing always bro.😎
Just watched some sausage vids from 3 years ago. Be cool to see you revisit your original vids especially since you now have your own line of rubs and sausage starters.
Next Christmas we need to see “The Bones family tries something weird”!!!
Looks dam amazing, have to make!!
Brook is hot
quail is smaller than chicken and its eggs is smaller and chicken liver gizzard intestines feet tasty for me also cow tripe intestines
That settles it, I'm making these tonight, got everything needed!
Highly recommend an egg timer peace
For the algorithms bay bay!!!
Those looked great! I always smoke them for an hour or so. I will have to consider Deciling some this weekend for a family event.
As a Scotsman that loves Haggis Bruce sent you probably the worst form of Haggis ever
Ok hear me out. Scotch Egg Sando….
Great video! Thanks for sharing.
Nice to see a North American make a PROPER Scott Cheg. I grew up eating them. My Mum would boil the eggs hard for ten minutes, but used a farse sausagemeat to coat them. You're supposed to be able to eat these things cold in a carriage (chaise and four if you're rich) bouncing down an unpaved highway. No runny yolks if you're gunna do that. Devilling them….not sure.
We in Victoria Australia are very sad right now. We had an out break of bird flu, and many chickens had to be destroyed. The supermarkets have zero eggs in them now. Like toilet paper in the pandemic, but it's eggs. EGGS!!
Jamie from the Progressive Insurance commercials shows up on a Chud's video.
Awesome!
I noticed you don’t freeze the grinder parts, everything else I’ve seen they freeze the parts. Just curiousz