DHABA STYLE CHICKEN CURRY – 📲Share to Whatsapp/Signal/Telegram –
After the super popular Do Pyaza video, here’s the next recipe from the ‘Dhaba’ series – Dhaba Chicken Curry
#DhabaChickenCurry #Chickenrecipes #Ranveerbrar
***********************
🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here –
***********************
𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 :
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –
***********************
Dhaba Style Chicken
Preparation time 15 minutes
Cooking time 25-30 minutes
Serving 2
Ingredients
For Chicken Masala
5-6 no Black cardamom, बड़ी इलायची
12-15 Green cardamom , हरी इलायची
2 tbsp Coriander seeds, धनिया की बीज
1 no Mace, जावित्री
1 tsp Black Pepper corn, काली मिर्च के दाने
1 tsp Cumin seeds, जीरा
2-3 Cloves, लॉन्ग
¼ tsp Salt, नमक स्वादानुसार
For Marinating Chicken
750 gm Chicken (with bone) cut in big pieces , चिकन
1 ½ inch Ginger, अदरक
5 no Garlic clove, लहसुन
2-3 Green chillies, हरी मिर्च
1 tbsp Oil, तेल
½ tsp Salt, नमक स्वादानुसार
For Tempering
1 tbsp Oil, तेल
1 tsp Cumin, जीरा
1 no Black cardamom, बड़ी इलायची
4-5 no medium Onion, chopped , प्याज
1 tsp Turmeric powder, हल्दी पाउडर
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
Marinated chicken , मैरिनेटेड चिकन
3 no fresh Tomato puree , ताज़े टमाटर की प्यूरी
Water as required, पानी
2 tbsp Prepared chicken masala, तैयार किया हुआ मसाला
For Mirchi Roti
2 Balls Whole wheat dough
1 tsp Chilli flakes
1 tbsp Oil, तेल
1 tbsp Mint leaves, chopped, पुदीने के पत्ते
For Garnish
Fresh Coriander sprig, धनिया पत्ता
Process
For Chicken Masala
● In a pan, add black cardamom, green cardamom, coriander seeds, mace, black peppercorns, cumin seeds, cloves and salt dry roast on low flame until the spices turn aromatic.
● Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.
For Marinating Chicken
● In a motarpestel, add ginger, garlic, green chilli, salt, oil and make a smooth paste out of it.
● In a bowl, add chicken and prepared ginger garlic paste marinated well. Keep it for 10-15 minutes.
For Tempering
● Heat oil in a heavy bottom pot, add cumin seeds, black cardamom and saute well.
● Add onion and saute for 5 minutes until translucent.
● Add turmeric powder, degi red chilli powder, coriander powder and saute for 2-4 minutes.
● Add marinated chicken and mix everything well.
● Add tomato puree, water as required and cook for atls 15-20 minutes on medium flamme.
● Add prepared chicken masala and mix well.
● Garnish it with coriander sprig and serve hot with mirch roti.
For Mirchi Roti
● Take a lemon size ball dough and dust with wheat flour.
● Roll gently to medium thickness.
● sprinkle little chilli flakes and spread uniformly making sure well combined.
● Fold it into envelope shape and start rolling.
● On the other side spread fresh mint leaves and press it gently.
● Now on a hot tawa place the rolled roti and cook for a minute.
● flip again once or twice till both the sides are cooked properly.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android –
📲iOS –
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️
➡️
➡️
✨ For more information on Ranveer Brar, be sure to visit:
⏩
source
Related posts
31 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Very informative…detailed knowledge of what ingredients should be added before and after….no 3-4 minute recipe videos will tell you all this…thanks ranveer…
Ustaad g tuhada tarika food banaun da te bolan da lazabab hai
Kitna pakara hai yaar side recipe bata de itna boring video 🤦🏻♀️😂
mere friday ki recpie mil gyi …thanks
Sir aapner recipee gulo khub bhalo…….
7:49 🤣🤣🤣 that laugh!!!
Sir please reply , why you have written 5-6, cardamom when you have put 14-15 of them same with other masala, please anyone else give explanation
Satsriakal 🙏 Ranveer Ji… Mene aaj h apki recipe Dekhi Shaam ko aur dinner me bana v liya… Bahut vadiya bani thi , super tasty… Sabko bahut Pasand aai.. now I'm feel really happy… Thanks Ji
Bahot khub Ramesh Gandhi Lonavala
🎉 Too good.
I have a feeling Ranveer had prepared for UPSC exams
History geography proportions – Sab ki feeling leta hai
Apki recipe apka andaaz aur mainly apki baatein wow kabh chicken ready ho jaaye pta hi nhi chalta
You are osm sir big fan
Super👌 wow from today I will follow your dish.
Thank you sir , big fan of urs.
I made it exactly and i said its sooooo good soooo 😋
Always the best
You are mind blowing ❤️
Thanks chef.. tried this recipe n it was incredible ❤
wanna try it, awsm colour just awww
I absolutely love the way you describe the food and the process…
🤤me banaunga
Today I made in same maaner word to word as u told
Mere muh me pani aa gaya 🤣🤣🤣
Love sar
https://youtu.be/DPdpoH_f4-g
Difficult to follow Recipies in between these stories😂
Chicken BANAYA hai!
Abhi park raha hai!
10more mins to open it!
Let’s see how it turns out to be
Great brand integration
Wah ji wah Morning morning waali dhabba a chicken recipe wah swaaad agaya😅😇😇😇
hello ap ka children bahut tasty hai mai banai thi bahut tariff hui. thokk ke 😍😍