Dhaba Style Masala Chicken | Chicken Gravy Recipe Dhaba Style | Dhaba Chicken Gravy Recipe | Tari Wala Chicken Curry Recipe | Dhaba Style Chicken Curry | Chicken Gravy Recipe | Restaurant Style Chicken Gravy | Chicken Recipe

Ingredients for Dhaba Style Masala Chicken:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Chicken curry cut large pieces -500-600 gms

Tempering:
– Bay leaf -2 (cut into 2)
– Green cardamom-4
– Black cardamom-3
– Cloves-4-5
– Cinnamon -2 small pieces
– Mace-1
– Black Peppercorns-10
– Cumin Seeds- 1 tsp
– Star Anise-1

Curd (Plain Yogurt)/Spice Mix:
– Whisked curd/plain yogurt-150 ml
– Turmeric- 1/2 tsp
– Red Chilli Powder- 2 tsp
– Kashmiri Chilli Powder- 2.5 tsp
– Coriander Powder- 2 tsp

Spice Powders:
– Garam Masala Powder- 1/2 tsp

Other ingredients:
– Onions, sliced- 2 big (200 gms)
– Ginger garlic paste-2 tsp
– Oil- 4-5 tbsp
– Salt- 1/2 tsp+ 3/4 tsp
– Coriander leaves chopped- 4 tbsp

Preparation:

– Slice the onions and chop the coriander leaves.
– Whisk the curd/plain yogurt and add the items specified. Mix again

Process:

– Heat oil in a kadhai and add the whole spices.
– Give a stir and then add the sliced onions. Mix it and then add 1/2 tsp salt.
– Fry on medium to high heat for around 10-12 mins till the onions are light brown in colour.
– Now add the ginger garlic paste, give a mix and fry on low heat for 2-3 mins till raw smell is gone.
– Now switch off heat and once it’s cooled off completely add the curd-masala mix.
– Give a mix for around a minute and then switch on heat on low.
– Stir and cook on low heat for around another 2-3 mins till oil is separated.
– Now add the chicken pieces & 1/2 to 3/4 tsp salt, garam masala powder , mix and keep frying on high heat for
– around 7-8 mins till it’s fried and oil separates.
– Now add 250 ml water.
– Cover & cook on low heat for around 20 mins till chicken is tender
– Simmer for 2 mins
– Garnish with chopped coriander leaves.
– Serve with roti, naan or rice.

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