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Diabetic bread needs to be made in a very specific way for maximum nutritional value. Make a diabetic bread recipe with help from a professor at the University of Idaho in Coeur d’Alene and Boise, Idaho in this free video clip.
Expert: SeAnne Safaii, Ph.D., R.D.
Bio: SeAnne Safaii is a professor at the University of Idaho in Coeur d’Alene and Boise, Idaho.
Filmmaker: Jeff Goodey
Series Description: Cooking for a diabetic requires a few special considerations, but what it most certainly won’t result in is a dip in quality or taste of any kind. Get tips on a wide variety of different recipes for someone with diabetes with help from a professor at the University of Idaho in Coeur d’Alene and Boise, Idaho in this free video series.
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I'm new to your channel I really enjoyed your video and interested in making this cornbread, What kind of whole wheat flour would I need they got so many on Amazon they high in carbs what do I look for in finding such flour?
Chilis and cheese! Oooooohhhh yeeessss!
While this recipe is awesome for diabetics, it's a nightmare for diabetics with heart disease and high blood pressure. There is WAY too much sodium in this.
Cornmeal is gluten free?
Corn and whole wheat flour spikes my sugar.
Corn not good for diabetics??
University of Idaho?
Corn not good for diabetic ..
Awesome video
http://getrecipes.pagedemo.co/
this is very halpfull recipes for diabetics
I am sorry I didn't understand what flour was that, added just before buttermilk. Thanks.
Looks really good, but , how do you feel about self rising cornmeal and flours?
I followed the recipe but added 3 really ripe bananas and honey came out pretty good.
Thank you fore sharing….
Is there a vegetarian substitute for egg and egg white??
wonderful!! will make this for my mum!!
No baking time and temperature? I guess 400 for 30-35 minutes? That sounds about right.
where is the written recipe?
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