Dinakdakan is a popular appetizer dish that originates from the Ilocos region in the Philippines. 

Dinakdakan
INGREDIENTS
750 grams pork belly slab
3 cloves garlic, crushed
1 teaspoon peppercorns
2 pieces bay leaves
1/4 cup mayonnaise
1 tablespoon maggi seasoning or soy sauce
3 pieces calamansi or 1 lemon
1 onion, chopped
red and green chillies, sliced
salt and pepper, to taste

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