These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. Serve these lofty meatballs over buttered egg noodles or atop of creamy mashed potatoes. P.S. Can you spot the baby? 😉
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken Meatballs:
►1 – 1¼ lb ground chicken (I used ground chicken thighs)
►1 cup cooked white rice, cooled to room temp or colder
►1 large egg
►1 small onion, grated
►1 garlic clove, pressed
►½ tsp salt (I used sea salt)
►¼ tsp pepper
►½ cup flour for dredging
►2 Tbsp oil (I used extra LIGHT olive oil)
Ingredients For the Sauce:
►2 Tbsp butter
►2 Tbsp flour
►2 cups reduced-sodium chicken broth
►¼ cup sour cream (or greek yogurt)
►½ to 1 tsp paprika (more if you like a little spice in your life)
►Salt and Pepper to taste
►Freshly chopped parsley for garnish
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►CREAMY CHICKEN & RICE –
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►CHICKEN & MUSHROOM CASSEROLE –
►CHICKEN CHILI –
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47 Comments
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This looks so delicious will try to make this recipe for dinner 🥰❤ Thank you for sharing
Heyy Natasha! Love your recipes! I’m curious tho, is there a particular reason to adding rice? Thankyou!
Great quick meal🤙
i just made this recipe tday !!!! it is chinese new year tday !!!!! I love it !!!! so it's called Teftelli ?
thanks Natasha !
Making these tonight! 😋
Wonderful
It's really delicious
I think I remember making these for my soon to be husband 5 or 6 years ago. Seeing this again brings back memories
You should add some dill and spring onions in your minced meat.
Thumbs up for you and your baby in the background 👍🏽👍🏽
Try coconut milk or cream. It’s yummier
Thank you miss. Iwill followed your recipes. I from Malaysia. Thank you again
Haha,I saw babe was coming and picked up something to taste .lol.
I like your this hairstyle!so pretty and fresh!
I love to cook this chicken balls for my family .
This summer break ,your channel is my best favorite!
Just made these for dinner. I had left over roasted chicken, used panko instead of rice, swapped for smoked paprika, and zested a lemon with a little squeeze to boost the flavor. So delicious!! Thanks!
O my God!! So glad that I watched your video till the end.. Coz your lill really was a pretty good surprise.. Soooo shhhhuuueeett.. 😜
I made this tonight. It was very tasty but be forewarned, it is NOT quick especially if you are making mashed potatoes to go with. It was well over 30 minutes of cook time, probably closer to 40 and I didn’t have the time/bandwidth to make a green vegetable to accompany it.
Your baby knows that the food is ready 😆😍
Hy thank🌹 you so much
I’m going to try this using afredo sauce but I will make it my best because I don’t have flower of course
Thanx for this recipe. I need it. It's definitely going into my recipe collection.
Oh so cute MashaAllah the baby appears from nowhere
Best part of the video
recipe is ok but it is useless for indians…'low sodium chicken broth' and 'sour cream' are not available in india easily..so a big thumbs down
Hi Natasha, i love your videos, can you make chicken fricassee please
Thanks Natasha for inspiring me to cook good dishes greetings to family
I'm going to make this tomorrow!!!
Who is that little one crawling in the background. ♥️
I have tried this recipe it's delicious ❤
Looks yummy I will try it
Came out awesome with Turkey
Thx dear
Perfectly perfectly
The baby eating something off the ground is so my kids😅
I never thought that will be fucking delicious ,my husband and i we love it, and i add mushrooms and Philadelphia cheese
Looks like a wonderful dish I can hardly wait to make it. So cute to see your baby’s on route
for some of those yummy meatballs 😋💕
So easy way to all recipes
Ur so pretty ur style is beautiful I m from Pakistan sis
Can u do this in.a slow cooker xx
ahhhh……how cute…..!!!! yea….I lost the last part of your video, LOLOL
I made this about 5 times. It’s such a hit with my boys
I love the fact she did not even know the baby was coming. LOL. So cute.
Lovely recipe. We tried it with my sister loved it.
Don't forget to feed baby, the baby ate what was on the floor 😲
I'm crazy about your recipes. I'm making Focaccia and these chicken 🐓🐔🐔🐔 balls .Happy new year sexy
Delicious…
Precios little angel in the back
My wife uses beef balls then put over mash potatoes or over rice.
How many kitchens do you work from? Our long distance cooking has been working out great.
Hey, Natasha! I look forward to trying this with cooked quinoa instead of white rice. 🙂
Oh how I love the original Natasha videos. I can't handle her recent ones. The recipes are still good but her on camera persona has gone off the rails, she is so hyper and fake that I just can't anymore