Direct Heat BBQ Ribs Are Superior | Chuds BBQ
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
I just find it hilarious that somewhere in southwest Britain there's a local wearing a Bass Pro Shops hat, a Buc-ees sweatshirt, and an Ariat jacket.
You know you’ve made it when you have walk-up music! And you can’t get much better than Metallica. Awesome video!
Awesome
Kinda turning into a lifestyle vlog, aren't ya?
Nice BBQ weekend, love to see you come to Australia for are annual MEATSTOCK BBQ FESTIVAL, come down under CHUDS BBQ !!
More Maindonald
That was amazing!! Thanks so much for sharing that!
GREAT video. Very entertaining. Kind of gave short treatment of the local food, 'cause I like to see that. But all in all, one of your best travelogues. Thanks.
I stayed in England in 1990. I discovered i really like Bovril. I ate it with Stilton on crackers after closing a pub. Btw, if you haven't had Boddingtons ale, you're missing out. I can't even get it in the US anymore.
Looked like a blast! 👍🏻
I just thought a school of piranha eat fast. Wow.😂
What are those weird co*k I mean Phallic things in the background in Southampton????
Love the Chud box with the adjustable racks! Are you planning on making those again?
Yall go to UK and get a bottle of Buffalo Trace? I'm equally sad and proud.
Great looking time.
sizzlefest 2026?
The do wings how they should be…WINGS! You order wings, not wing pieces so it should be the whole wing.
I might be the biggest jerk in the world for saying this
And i don't mean it in a cruel way….but any Asian guy with an English accent just completely THROWS me off
Looked like you could have used about 100 more briskets!
Stonehenge used to be a lot easier to go see. You could drive right up o it instead of having to deal with the traffic and taking the bus.
bones for prez
Great vid folks!
Love watching all those Britt's diggin' on the whole BBQ thing! Not sure why you don't have a million+ subs, though. You have one of the most engaging channels on YT!!
Nice Video. Your right arm is sore. Your need a camera person. I'm RETIRED. You pay my way, I'm in. Lol
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Love the travel videos
Love seeing the international BBQ'ing community. You guys must feel so great travelling so far and being respected, a testament to your BBQ skills 🥰.
I love your travel videos! The BBQ ones are pretty good too 😜
Love your content. Keep this good content coming. 🎥🔥🔥🔥🔥
Best BBQ Youtuber 4 ever Bro😘🤘
Fantastic to see you enjoying Bovril
those ribs were amazing!! great to see you guys
Sizzlefest is Epic! What a weekend! Great to see you again! Brisket incoming – call security!
Sometimes I wish I could be your little invisible follower. Like, you'd be going along, doing your regular cook. Then, suddenly, "Wait, are there a couple of ribs/ pieces of brisket missing?" 😂
I've eaten at the Hatch when my wife worked in Basingstoke back in th mid 90s. We lived in Eastleigh just nnorth of Southampton
Always love when you three get together across the pond. Wilsons BBQ is a great channel as well. Thank you for sharing your escapades! from Portland, Oregon … living near trees …
“The Tangy Toot” should totally be a pub name in the UK… 6:13
Love these bbq event prep/cook/ meet and greet videos.
I feel bad for your taste buds
You have to come to Australia for meat stock the biggest 3day meat festival
Awesome
The brisket hit the table, …like 150 piranha swarming a koi😮
@3:41
Point of order. You can’t say you “went to stonehenge”
You CAN say you “went to England and saw Stonehenge”
Semantics matter in these kinds of games
EDIT: lol. Should have waited 14 seconds before posting apparently
I'm happy that you guys are bringing spice to the UK.
As a Brit, prawn cocktail Pringle dipped bov is pretty weird and very grim
Dude, if you do Sizzlefest next year, go to Southampton Arms pub there in Southampton. Awesome Fish and Chips, awesome Steak and Ale Pie.
You should do a smoked meat pie one day.