Ditch the Pot with our BBQ Cajun Broil | Traeger Grills
Recipe:
Gather your crew and roll up your sleeves—this BBQ Cajun Broil is built for big flavor and good times. Potatoes, corn, kielbasa, and jumbo shrimp are tossed in melted butter and Old Bay seasoning, then fired up on the Traeger in batches for the perfect cook. Crowd-friendly, minimal dishes, and maximum flavor—just how summer should be.
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How to Make a BBQ Cajun Broil
00:00 Getting Started
00:25 Prepping Potatoes
02:29 Prepping Corn
03:33 Prepping Kielbasa
03:54 Prepping Shrimp
05:10 Grilling Potoates
5:29 Grilling Corn & Kielbasa
5:58 Grilling Shrimp
6:56 Pulling Cajun Broil off the Grill
7:40 Final Seasoning
8:09 How to Serve BBQ Cajun Broil
9:08 Take a bite!
#TraegerGrills #BBQ
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No mention of temperature
Looks great! The recipe called for using olive oil but you used butter solely. How much butter did you melt?
Cajuns never use Old Bay.
Did she ever say what temp to set the Traeger to? Looks like 450 behind her…
She’s so awesome! And the food looks good too! 🥰
😍 to the food. I'm from Texas, yes, so I appreciate the steaks, rib, and brisket. However, I'm a SE Texan, which means I'm more cajun than cowboy. This is right in my wheelhouse🤘🏾
IF I WANT TO ADD CRAB LEGS WHEN TO I ADD THEM TO THE TRAEGER AND HOW LONG ? THANKS !!!
Remember…it's not what is on the grill…but who is in the chair…Keep The Smoke Rolling and Continue Making Happy Bellies!!
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