Hi guys! Hope you all had a wonderful new years 🙂 Here is one of my all time favourite recipes for raw/ gluten free sweet onion bread. This will be the best bread you have ever tasted!! 🙂 Love you!
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Ingredients needed:
– 3 sweet onions
– 1 cup of ground flax seeds
– 1 cup of ground sunflower seeds
– 1/3 cup of olive oil
– sea salt
– seasonings such as coconut aminos, shredded veggies and herbs
*** for those of you wondering, I use an excalibur dehydrator which you can buy here:
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I wish you could buy Dehydrated Onion Bread. So sad can't buy it literally ANYWHERE
The best way to keep from tearing up while chopping onions is to get someone else to do it
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This is awsome
Is there a possible way of making this low fat? I love this video and recipe though xx
Yummy Yummy in my Tummy 😋😜😋😂😉😙❤️❤️❤️❤️❤️
this looks amazing!
I just got my dehydrator! I’ll try this first (plus pineapple and apple crisps lol)
1:21????? one cup fjhasdjkfgawfnhsgxbfyawgnhcnabgf of olive oil ahhahaahah great receive thnx
Ok so I don't have a dehydrator so pls make me some n send it to me. It looks awesome n I can't wait. 😆👍
Wet your hands first with good water and then spread batter better! 🙂
Are you married
Vgjk
What dehydrator do you recommend?
I made this and it is so very good. I have a Nesco dehydrator so it uses the round fruit roll up trays. I had to dehydrate it for a while in those then flip it over onto the rack directly so it could dehydrate completely. I hadn't had hemp seeds before but they were really good when I spread a little avocado on the bread (it's fine by itself). People I let sample couldn't believe how good it tastes. Cut it into crackers or use as bread for a sandwich. It's a valuable addition to my diet.
Note – I think Walla Walla onions would make this the very best.
recipe Starts at 1:12
i farted
tutorial starts at 1:13
I know this video is old, but can you suggest a subsitude for flaxseeds, I can't you them.
My onion breads are in the dehydrator! 🙂
For those who are wondering, you are able to get the same effect without using a dehydrator. If you use the oven:
– 80 degrees C (super low temperature)
– leave oven slightly open (I rolled a piece of aluminum foil to keep the oven door slightly ajar… just a crack! This helps to dehydrate it)
– 4-5 hours
It turned out perfect for me and was SUPER yummy! Great recipe!
I love love love love bread and it's something that is really hard for me to give up! I'm so happy I came across your videos love (: I have to try this myself but I don't have a dehydrator where can I find one?
A ji To
I wonder…..could you use chia seeds instead of flax seeds?
Dear Sarah, today I tried this recipe, and I must say it's the most delicious healthy meal I have ever maid! So crunchy and tasty and simply one big YUMMY! 😀 Thank you so much for the inspiration and amazing recipes! Love! 🌼
Amazing recipe!!! You are so sweet:-)) love your videos.
Hello 🙂 i'm an italian girl and i don't understand english very well…you can tell me how did you make the green sauce ? and what are those "shoots"? ahahah thank you so much! i really love your videos!
oh that looks sooo good!!
how can you be motivated for so long to keep up with this diet?
hey,you are amazing and love your videos and I have a question:could I leave the bread in the sun in order for it to dry?
Omg I just discovered your channel and I LOVE IT!!!! all your recipes look so healthy and delicious and you look so sweet!!! I really love your lifestyle!! I'm now gonna go check your others videos with this delicious recipe! :3 thanks!
I agree with you, it is yum yum yummers!!! I have been making this for a while now, and I was curious whether it would work without so much oil, so I decided to omit it completely, and it still tastes amazing. I also use coconut aminos, and I used to add nutritional yeast sometimes, until I found out the bad news that the folic acid(not the same as folate) in it promotes cancer=(((. I am so sad, because I loved it so much=,(. I love your videos=).
This looks amazing, can't wait to get it in my belly lol..Subscribed #ShamelessMaya sent me here and I'm glad she did
I am totally trying this! It looks delicious!
Yippee! I followed your instructions and the outcome is an amazing onion bread! Yum!!!
Thanks for another great recipe video – looking for some more to come 🙂 Katie x
Yum!! Loving your channel and videos 🙂
What's your e-mail lovely @holistichabits I would like to do a (written) interview with you, for my new vegan blog/website if you could be interested? You are a big big inspiration. I work in a 100% raw organic vegan restaurant here in Australia, heading back to Europe soon.
I only had red onions – so I was scared it might be too hot! I tried 1 large red onion 1/2 a medium zucchini as the wet bit and 1/2 C ground flax seed, 1/2 C ground sunflower seeds mixed together with 1 Tbsp ground cumin, 1 Tbsp coconut amino's & 1/2 tsp salt. It made 1 tray for the dehydrator and now I'm drying it at 125 F. I sure hope it turns out good!
LOVE ALL YOUR VIDS, i am so happy i found you ! love ! 🙂 I knew you're doing yoga on the first look 🙂
Sarah! I love you and your videos!
miam miam….merci
OMG!!!, looks so delicious!!!
Your recipes are amazing. My mother is diabetic and takes no medication for it, but handles it completely through diet. This and the brussels sprout chips (minus the maple syrup) are her new favorites.
Do you recommend any cook books? These dishes are really working for her.
so THANK YOU, again! 🙂
Looks amazing! I recently became vegan and have been gluten free for awhile (my bro calls my diet= no meat, no wheat lol ) I can't wait to try this recipe out, thanks so much for your videos! Also, my boyfriend can't eat onions because they upset his stomach, is there anything else I could substitute in place of the onion? Maybe garlic? or some sort of bean or sweet potato?
I just got my Excalibur yesterday!!!! I came straight to you channel for inspiration, went to the store to get the ingredients for the sweet onion bread!!! On the menu today!!!
Hey, Sarah! Please make a video on gluten/gluten-free diet. Why did you stop eating it and how this had benefit your health!
Love you!
This looks delicious!!
You cry because onions have the unique quality of releasing nitrous oxide when their cells are damaged. When this comes into contact with water, it becomes nitric acid. Which stings, making our eyes water MORE, which gives more water for the nitrous oxide to combine with to create more acid… yeah. —–So running hot, steamy water nearby can help, so that it combines with that water instead of the water made by your eyes. Or using goggles.