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There are several ways to render Lard. But this by far the most wasteful way I have ever seen…
shat sbout beef fat. is the process any different!?
That's not called blanching.
I would think Salt would be the choice in preservation.
🤢🤮
I'll pass my internal organs will thank me someday
isnt htat what we stopped using, now we use non clogging oil
Is that halal?
Why would you want more health problems?
Also addwhole scotch bonnet pepper
Lard is fantastic, we use it in Mexico too.
Its not good for the heart..
Why not just scoop the fat out and pour the lard into a container?
Hello covid 2025
That's a lot of cholesterol. Cannot dissolve in low heat..bad ingredient
Lard on Rice?
The Khasi People of North East India use this oil since old times to cook and to eat just with white rice and we called it "Ka Phrong".
But with the coming of the refine vegetable oils and seed oils…many people think that it's healthier and better…but there are households who still used this oil for cooking fried rice and veggies or even making burgers which is much tastier with this oil🐷🐖😄
oh my heart
i called that as perfect recipe for cardiac arrest due to arterial stenosis😂
French fries cooked in lard is on another level.
This is very common here in North east india👍
Food for the ❤🎉🎉🎉
Lemon grass, not green onion
Yum !!!
🤮🤮🤮🤮🤮🤮🤮🤮🤮
Yummy ❤
Soybeans fuck it all up. Smh
You dont need ANYTHING to assist with the rendering process.
What is that? 🤮🤮🤮🤮🤮🤮🤮🤮
Oh my you know we filipino do this kind of stuff too rendered pork fat then place it on hot rice with soy sauce woaw
This is actually a good way of cooking your food with lard animal fats, and Tallo beef tallow things like that
you eat this😱 heart attack is coming in 1 month!!!!!