Doenjang jjigae (된장찌개) is a stew flavored with fermented soybean paste. It’s hearty and packed with savory flavors! No wonder this is one of the two most popular stews (jjigae) in Korean homes along with kimchi jjigae. Watch the full video for details @koreanbapsang6835
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Doenjang jjigae! Watch the full video for details. #koreancooking #koreanfood #kfood #koreanfoodie
