Does Prime Rib Taste Better Smoked? | Cook’s Country | America’s Test Kitchen
Morgan Bolling shows Julia Collin Davison a failproof method for infusing a simply seasoned prime rib with nuanced smoke flavor, as well as a hefty dose of horseradish.
Smoked Prime Rib Recipe:
00:00 Intro
00:34 Marinating the Meat
1:24 Creating The Sauce
2:25 Setting Up The Grill
4:00 Cooking The Meat
6:17 Dishing The Meat
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That was a change out but still looks great
aren't the briquettes supposed to be ash covered before cooking? are they natural?
I would call this grilled, but not “smoked.” 🤓
Disagree the cut from the loin section is higher quality. I prefer a rib roast and ribeye steaks that come from the section closer to the shoulder. They have more cap meat which is much better than the eye section.
Also you really need to monitor the ambient temp so it doesn’t get too hot. This grill temp seems to have been too hot with the gray banding starting from the middle of the roast.
I’ve done a couple dozen prime rib roasts in my smoker. Not a pellet grill but a smoker. Second best beef I’ve ever had. The best is smoked short ribs in the whole primal cut. Everything else is second.
Smoked prime rib is awesome. Been doing this for years with an electric smoker.
The best prime rib ive ever had, was rosemary herb blackened prime rib, for brunch, at a little restaurant in Montana🤠.😎🥰
Nice cook Morgan! Well done! I encourage folks who like the horseradish sauce to add a splash of sherry vinegar,it`s amazing. Also tying the roast helps keeps it a nice shape as well. The answer is yes for me.
It wouldn't surprise me if it did improve a prime rib – prime rib may be tender but it doesn't have a lot of flavor compared to a lot of other cuts of beef.
Great idea for Carnivore and I'll look for one the next grocery trip.
Upward inflection is grating.
Great meat though.
I smoke mine on a pellet smoker at 250 until 118f. I do truss mine up to help with a more uniform cook. It is sad to see people that do not understand carry over cook and run the roast up to 130 before pulling it.
This is not fair! You guys are taunting me with this delicious meat! 🥩 😂😂
🤤
My mouth is watering so much, I’m drooling! That looks so darn good. 🤤
Loved it girls, but ya better have hundreds in your wallet for the meat.
Wow. That looks great! Shows you don’t need an offset smoker.
Too bad you need a personal loan at the bank for that recipe 😢
Many think the chuck end, with the spinalus muscle is the best end of the full rib. Me included. The spinalus is by far the most flavourful and tender part of the steer. Imo
Wasn't this already uploaded before?
Damnit I’m not eating any red meat this month 🥩
That looks so good
I think I'm in love with Morgan
The moment when Julia whispers "That's incredible" as if Morgan forever changed her world is so precious. I love these two, and the entire staff at ATK.
Nope, nope , nope. It’s one thing to grill another thing to add smoke flavoring.
Smoked meat is always good, but I prefer rib roast (actually all beef roasts) in the oven and gravy from the drippings.
I confuse the smoke flavor with pulled pork. Pork buts a little cheaper. But that's just me