Dollar Tree Salisbury Steak Pasta – $10 One-Pot Meal

This is part of my series where I take frozen dinners from the dollar store and try to turn them into a full meal. Today I used three Michelina’s Salisbury steak dinners to make a hearty one-pot pasta dish that fed four, and came in right at $10.

Ingredients (All $1.25 each):
• 3 frozen Salisbury steak dinners – $3.75
• 2 boxes beef pasta dinner kits – $2.50
• 1 jar mushrooms – $1.25
• 1 bag frozen seasoning blend – $1.25
• 1 small container of milk – $1.25

Total: $10.00 exactly

How I made it:

Microwaved the frozen dinners just enough to thaw, then sautéed half the frozen seasoning blend with a drained jar of mushrooms in a little oil.

Added the Salisbury steaks (with gravy) and broke them up into chunks like ground beef. Stirred in the pasta kits, seasoning packets, water, and milk as instructed.

Covered and simmered for 12 minutes, then stirred in the mashed potatoes from the frozen meals at the end to help thicken it up.

You could also serve the pasta over mashed potatoes for a Salisbury-meets-Swedish-meatball vibe—but you’d need extra potatoes to stretch it.

Full printable recipe is linked in bio!

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