This lentil bread is so delicious! Learn the original new way how to make bread with lentils! It’s so healthy, very nutritious, high protein and so tasty! imple and easy lentil bread recipe everyone can make at home! My whole family and friends like it so much! Everyone will be delighted with its taste. Happy cooking and wishing you a wonderful day! 😊 💖
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🥣 Ingredients:
1.5 cup split lentils (11oz | 300g)
1/2 cup raw quinoa (3.5oz | 100g)
1.25 cup plant-based milk (11fl oz | 300ml)
1tbsp Apple cider vinegar
2tbsp oil
3tbsp psyllium husk
2tsp baking powder
Salt
🧑🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.
ℹ️ Soak lentils for 2-8 hours. Soaking lentils helps its digestion and reduces cooking time.
ℹ️ You can substitute psyllium husk powder for chia seeds or flax seeds. Replace it with an equal amount of ground chia seeds or ground flax seeds.
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#recipe #vegan #breadrecipe #cooking
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Don’t buy bread anymore! New lentil bread recipe I learned from my grandmother! It's so delicious!
46 Comments
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❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖
I just made this but when I add the flax seeds and everything still watery looks like batter, I just soak the lentils and quinoa for 3 1/2 hours any one can help me thank you
Just made these. They are delicious warm with honey and butter. I used a muffin pan because I let the lentils soak too long and the dough was more like batter. Will def keep this recipe and use again and again. Thank you so much for sharing it!
Hi, i love your channel. I have tried these twice and both times the batter never thickens. I did use a combo of milled flax and chia in place of the psyllium husk. It remains the consistency of pancake batter even after letting it sit. Could it be too much air from my high speed blender?? Help!
We decided to try this today. It looked so easy! To be fair, we didn't follow all the instructions to the letter. First, we soaked the lentils and quinoa for about 8 hours. Then, we probably weren't careful enough to drain all the water. We took the instruction to 'blend until smooth' very seriously, so we put it in a high speed blender on the highest setting for 30+ seconds. After adding the other ingredients (we used flax) we quickly realized that what we had working with was very different from what you have in your video. We added another 1/4 cup of flax and stirred it in well. Still too thin. Well, we thought quickly, poured it into a greased sheet, sprinkled some sesame seeds on top and popped it in the oven. I think it should be ready in another 5 minutes.
One of the first things right off the bat that I would change in this recipe is you never use quinoa without rinsing it really well even if it says on the package that it’s been rinsed already it still has residue on it, that’s very bitter and can affect the recipe greatly.
Благодарю Вас за интересный, ценный и полезный рецепт!!!🙏🙏🙏
That looks 👀 yuuummmy😋🤤. Thank you for your video it does help.
Did anyone have to stir in the ground flax, baking powder, and salt for a while before it turned thick?
Can I use hemp seeds as a substitute for the husk powder?
In Slovenia we call these ŽEMLJE
Can I use soya milk?
Can I use the psyllium husk or powder?
كيف نطهو العدس بطريقة تمنع الانتفاخ بعد تناوله .مشكلة العدس انه يسبب انتفاخ للقولون وكذلك الملفوف فما الحل
Merveilleuse recette. Je vais la faire, à coup sûr. Merci 🙏
Tôi đến từ Việt Nam, Tôi đã làm theo nhưng không kết cấu quá lỏng không thể làm thành từng cái😢
So nice & yummy
I don't normally bake bread, but I may try this.
Thank you for sharing, it's wonderful 😍😍😍
der teig war nicht zu formen, habe 6 dicke runde in formen gemacht, sind sehr gut, viel zu gross, zu "linsig". fehler: 2el apfelmus? und: habe alles zusammengemischt und gemixt, fehler? sie haben nach dem mixen alles mit dem löffel reingegeben.
möchte sie gerne so haben wie ihre. ein rat?
Hello. I want to call to your attention what I think is an error in your recipe involving lentils and quinoa bread. Your recipe calls for 1 1/2 cups of lentils and 1/2 cup of quinoa. But the ounces you reference are 16 oz of lentils and 2 ounces of quinoa. That is impossible and I believe incorrect. The first is a 3 to 1 ratio of lentils to quinoa and the second is an 8 to 1 ratio of lentils to quinoa. Therefore, my belief is that you're presenting an inconsistent recipe.
For those who have already made these, how do they taste & what is the texture like?
Can I make it with out the P.Husk?
👍🏻👍🏻🫶🏻😊thank you for sharing
These look delicious. But the blending sounds difficult. I don't have an immersion blender. And there doesn't seem to be enough liquid to blend everything. What do you say?
My psyllium husk powder is ground up finer and doesn't look like yours. Am I still able to use it?
es sind rote linsen, ich finde keine gespaltenen. gelbe mung bohnengeht auch?
How long can the bread be kept in the fridge? Can it be frozen?
No idea where I'd find the psyllium husk. . .what alternative can I use?
Always WASH the quinoa FIRST
I just knew that I was going to mess this up. But to my delight it was delicious, fluffy and flavorful. I did substitute the psyllium husk for ground flax seed. It still came out wonderful. A quick and easy recipe. Thank you! My regards to Lancy. 😋
Can you include the printed recipe?
Does anyone know the macros for this recipe? Thanks!
What can be used I stead of syllium husk?
I wonder if anyone else is aware that psyllium husk is a major laxative. Unsure what they will use that in the recipe. I'm certain this is very tasty though.❤
Hello, is there an alternative to quinoa ? Thank you 😊
Is it supposed to be gooey and sticky after 15 minutes? Your dough looks firm. My did not. What did I do wrong?
Nice 👌🥖🍞🥖💐
Tarif için teşekkürler harikasınız 👍💯
What's the recipe please list them down i have watched this video over 15times
As someone who doesn't eat wheat, this looks like a great alternative. Thank mew! Hi, Lancy.
Have opend the offen from up and down or u just opened it from down ? Also can i use olive oil
Yummy!❤❤❤
Do I add yeast or not?!
Thank you.
Thanks, definitely making
Hi! I don't see the measurements for the amount of water you put in. How much water do we add?