Don’t cook the chicken before you watch this recipe. The ingredient that makes miracles!
Ingredients:
an entire chicken – 1 piece
boiled water – 1 l (34 fl oz)
salt – 5 g (0.18 oz)
vinegar – 30 ml (1 fl oz)
for the sauce:
soy sauce – 100 ml (3.4 fl oz)
granulated garlic – 10 g (0.35 oz)
oregano – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
chili flakes – 5 g (0.18 oz)
vegetables:
potatoes – 400 g (14 oz)
onion – 2 pieces
zucchini – 1 piece
bell pepper – 2 pieces
mushrooms – 200 g (7 oz)
tomatoes – 2 pieces
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
herbs of Provence – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
oil – 30 ml (1 fl oz)
Tray size 24 X 30 cm (9.45 x 12 in)
IN THE OVEN 180 °C (356 °F)/1 HOUR
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