Don’t cook the chicken legs until you don’t see this recipe. Amazing!

Ingredients:
chicken legs – 9 pieces
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
soy sauce – 30 ml (1 fl oz)
honey – 25 g (0.9 oz)
oil – 30 ml (1 fl oz)
TO MARINATE 10-15 MIN
potatoes – 3 pieces
salt – 3 g (0.11 oz)
black pepper – 2 g (0.07 oz)
oil – 10 ml (0.34 fl oz)
Tray size 26 x 26 cm (10.24 x 10.24 in)
IN THE OVEN 180 °C (356 °F)/40 MIN

for the salad:
Chinese cabbage – 300 g (10.6 oz)
cucumbers – 1 piece
tomato – 1 piece
yellow tomato – 1 piece
red onion – 1 piece
avocado – 1 piece
parsley – 20 g (0.7 oz)
oil – 25 ml (0.85 fl oz)
salt – 4 g (0.14 oz)
mustard – 10 g (0.35 oz)
dill – 10 g (0.35 oz)

“Follow us on:
Facebook:
Instagram:

source