Don’t cook the chicken until you see this video. It will convince you!
Ingredients:
chicken – 1.5 kg (3.31 lb)
lemon juice – 100 ml (3.4 fl oz)
oil – 200 ml (6.76 fl oz)
TO MARINATE 40 minutes
potatoes – 1.5 kg (3.31 lb)
lemon juice – 30 ml (1 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
chili flakes – 5 g (0.18 oz)
olive oil – 50 ml (⅕ cup)
for the salad:
yellow bell pepper – 120 g (4.23 oz)
cucumbers – 200 g (7 oz)
cherry tomatoes – 200 g (7 oz)
green onion – 20 g (0.7 oz)
canned corn – 200 g (7 oz)
for the sauce:
oil – 200 ml (6.76 fl oz)
milk – 100 ml (3.4 fl oz)
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
mustard – 30 g (1 oz)
garlic – 2 cloves
lemon juice – 20 ml (0.7 fl oz)
Tray size 30 x 30 cm (12 x 12 in)
IN THE OVEN 180 °C (356 °F)/1 H
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