Don’t cook the pork knuckle until you see this trick! It will conquer you!
Ingredients:
water: 3 l (101 pt)
black peppercorns: 8 g (0.3 oz)
salt: 15 g (0.5 oz)
bay leaves: 3 pc
pork ham hock: 1 pc
green bell pepper: 1 pc
potatoes: 350 g (12 oz)
onion: 3 pc
red bell pepper: 1 pc
garlic: 15 g (0.5 oz)
tomatoes: 2 pc
Sauce:
tomato paste: 25 g (0.9 oz)
soy sauce: 20 ml (0.7 fl oz)
lemon juice: 15 ml (0.5 fl oz)
olive oil: 25 ml (0.8 fl oz)
black pepper: 5 g (0.2 oz)
salt: 8 g (0.3 oz)
ground coriander: 5 g (0.2 oz)
melted butter: 50 g (1.8 oz)
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